PASTA WITH SAFFRON SHRIMP AND SCALLOPS
Steps:
- The day before the party, make the base for the pasta seafood topping. Melt the butter in a skillet. When the foaming subsides, add the shallots, carrot and celery. Cover and cook over low heat for 10 to 15 minutes or until very tender and almost dissolved in butter. (If at any time the vegetables begin to stick to the skillet, add a tablespoonful of water or wine.) Uncover the skillet, add the saffron and white wine and boil over high heat until almost all of the wine has evaporated. Add the fish stock and simmer for 5 minutes. Season to taste with salt and pepper (do in advance up to this point.) Boil the pasta until al dente. While this is cooking, add the heavy cream to the skillet and simmer again until the sauce is slightly thickened. Add the shrimp and scallops and simmer just until the seafood is cooked through. Add the tomatoes and simmer just for a minute to warm them through without really cooking them. Adjust the seasoning. Drain the pasta and portion it out among 6 warm pasta bowls. Ladle the saffron seafood sauce over the top and garnish with warm microwaved peas.
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES
Steps:
- Put a kettle of water on to boil for cooking linguine.
- In a bowl toss shrimp with 1 teaspoon oil, 1/8 teaspoon red pepper flakes, and salt and pepper to taste. Heat a 12-inch non-stick skillet over moderately high heat until hot enough to make drops of water scatter and sauté shrimp in 2 batches until golden and cooked through, 1 to 2 minutes on each side, transferring as cooked to a plate.
- To skillet add wine and boil until most is evaporated. Add remaining 1/2 teaspoon oil, onion, garlic, remaining 1/8 teaspoon red pepper flakes, and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. In a bowl whisk together tomato paste and chicken broth and add to skillet with fennel and bell pepper. Simmer mixture, covered, until fennel is tender, about 10 minutes.
- In a very small bowl or ramekin combine hot water and saffron.
- While fennel mixture is simmering, add salt to taste and linguine to boiling water and cook until al dente. Drain linguine well in a colander and return to kettle. Toss linguine with saffron mixture until evenly coated and keep warm.
- To simmering fennel mixture add tomatoes and fish stock and simmer 2 minutes. Add shrimp and spinach and cook, covered, until just heated through until spinach is slightly wilted, 1 to 2 minutes. To pasta add vegetable mixture, parsley, and salt and pepper to taste and toss well.
SHRIMP AND ARUGULA OVER LINGUINE
Spicy arugula, sweet grape tomatoes and juicy shrimp make this a memorable meal that is both quick and easy. Good enough for company, easy enough for weekdays.
Provided by KelBel
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook linguine to al dente, drain and set aside.
- Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
- In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
- Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
- Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.
SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
LINGUINE WITH SHRIMP TUSCAN STYLE
This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the shrimp. Serve with a tossed salad and some italian bread for great weeknight meal.
Provided by Go Gators
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Defrost shrimp under cold running water 3-5 minutes. Pat Dry.
- Cook pasta according to package directions.
- While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet.
- Add garlic to skillet and cook for 1 minute (do not brown).
- Add shrimp and cook 2 minutes on medium.
- Add diced tomatoes and cook and additional 2 minutes.
- Season with salt and pepper to taste.
- Squeeze lemon juice over top.
- Toss with cooked pasta.
Nutrition Facts : Calories 417.2, Fat 9.1, SaturatedFat 1.4, Cholesterol 221, Sodium 480.8, Carbohydrate 51.5, Fiber 4, Sugar 4.9, Protein 32.3
CREAMY SAFFRON SHRIMP WITH GNOCCHI AND CARAMELIZED ONION
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Provided by @lex
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the onion, mushrooms, and brown sugar. Cook and stir until the onion has cooked to a deep brown color, about 10 minutes. Remove the caramelized onions and set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain, and keep warm.
- Place the skillet over medium-high heat, and stir in the shrimp. Cook and stir until the shrimp have turned pink on the outside and are no longer translucent in the center, about 5 minutes. Add the caramelized onions, sour cream, paprika, and saffron. Cook and stir until the mixture begins to simmer, then gently fold in the cooked gnocchi, then season to taste with salt.
- Pour the gnocchi into a serving dish, and sprinkle with shredded basil and Parmesan cheese to serve.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 26.7 g, Cholesterol 197.6 mg, Fat 14.7 g, Fiber 2.2 g, Protein 23.7 g, SaturatedFat 8.7 g, Sodium 374.2 mg, Sugar 3.3 g
SAUTéED SHRIMP WITH GARLIC AND SAFFRON
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 7
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams
More about "saffron linguine with spicy shrimp and vegetables food"
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
CREAMY SAFFRON AND SHRIMP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ONE POT SHRIMP LINGUINE WITH SPRING VEGETABLES | SWEET ...
From sweetpeasandsaffron.com
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES RECIPE ...
From eatyourbooks.com
SPANISH SAFFRON RICE WITH GARLIC SHRIMP - SPAIN ON A FORK
From spainonafork.com
SAFFRON SHRIMP TAGLIATELLE | SO DELICIOUS
From sodelicious.recipes
CREAMY GRAPE TOMATO SAFFRON LINGUINE WITH SHRIMP AND ...
From makandhercheese.com
SPICY SAFFRON SHRIMP WITH GREEN OLIVES AND LEMON - KITCHN
From thekitchn.com
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES - PLAIN ...
From plain.recipes
CREAMY SAFFRON PASTA WITH SHRIMP AND SPINACH BY ALBERT ...
From foodrhythms.com
SHRIMP LINGUINE WITH GARLIC AND SAFFRON CREAM
From spoonforkbacon.com
SEAFOOD CAPELLINI WITH SAFFRON RECIPE - FOOD & WINE
From foodandwine.com
LINGUINE WITH SPICY SHRIMP RECIPE | MYRECIPES
From myrecipes.com
FRESH SAFFRON PAPPARDELLE WITH SHRIMP - LEE & LOU COOK
From leeandloucook.com
WHAT TO COOK IN MAY: 31 SPRING DINNERS | COOKING LIGHT
From cookinglight.com
ASTRAY RECIPES: SAFFRON LINGUINE WITH SPICY SHRIMP AND ...
From astray.com
10 BEST SHRIMP AND CLAM LINGUINE RECIPES | YUMMLY
From yummly.com
SAUTEED SAFFRON SHRIMP - RECIPE FOR PERFECTION
From recipeforperfection.com
SAUTéED SHRIMP IN CREAMY SAFFRON SAUCE - SPAIN ON A FORK
From spainonafork.com
SAFFRON SHRIMP PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAFFRON SHRIMP AND PROVENçAL VEGETABLES RECIPE
From yogajournal.com
EASY SPICY SHRIMP MARINARA LINGUINE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
PASTA PRIMAVERA RECIPE WITH SAFFRON - RACHAEL RAY SHOW
From rachaelrayshow.com
SHRIMP PASTA AND VEGETABLES RECIPE | FISHEX SEAFOODS
From fishex.com
SPICY GARLIC SHRIMP WITH CAPERS OVER LINGUINE - FOOD GAL
From foodgal.com
RECIPE: LINGUINE WITH SAFFRON SAUCE | THE SEATTLE TIMES
From seattletimes.com
LINGUINE WITH SHRIMP AND SAFFRON SAUCE - BIGOVEN
From bigoven.com
SPICY SAFFRON SHRIMP ON RICE | THERECORD.COM
From therecord.com
SHRIMP WITH SPICY SAFFRON SAUCE | BETTER HOMES & GARDENS
From bhg.com
SHRIMP LINGUINE WITH SAFFRON CREAM SAUCE - KITCHEN GIDGET
From kitchengidget.com
LINGUINE WITH SHRIMP AND SAFFRON SAUCE - FOODS AND DIET
From foodsanddiet.com
GARLIC SHRIMP WITH SAFFRON AND WHITE WINE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SAFFRON SHRIMP WITH GNOCCHI AND CARAMELIZED ONION
From worldrecipes.org
SPICY SAFFRON-SHRIMP PASTA - RACHAEL RAY IN SEASON
From rachaelraymag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love