Oatmeal Cookies With Flax Food

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OATMEAL - FLAX SEED MEAL COOKIES



Oatmeal - Flax Seed Meal Cookies image

I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.

Provided by all4one

Categories     Drop Cookies

Time 27m

Yield 4-5 dozen

Number Of Ingredients 11

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 tablespoons vanilla
1/2 tablespoon cinnamon
1 3/4 cups flour (I use unbleached)
1 teaspoon baking soda
3 cups oatmeal (can use either quick or old fashioned)
1/2 cup flax seed meal
1 (8 ounce) bag toffee pieces (Heath bits is the only kind we have here)
1 cup generous rough chopped pecans

Steps:

  • Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
  • Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

Nutrition Facts : Calories 1878, Fat 96.7, SaturatedFat 43.5, Cholesterol 257.8, Sodium 907.7, Carbohydrate 234, Fiber 15.1, Sugar 143.2, Protein 25.9

AIR FRYER OATMEAL COOKIES



Air Fryer Oatmeal Cookies image

Air Fryer Oatmeal Cookies have never been easier or more delicious! These cookies are sweet, chewy, and packed with raisins. They're also vegan and gluten free, so perfect to serve to any crowd.

Provided by Cindy - Air Fryer Eats

Categories     Dessert

Number Of Ingredients 12

1/2 cup Vegan Butter (softened)
1/2 cup Light Brown Sugar
1/3 cup Caster/Granulated Sugar
1 Flax Egg (or one egg)
1 tsp Vanilla Extract
3/4 tsp Ground Cinnamon
1 cup Gluten Free All-Purpose Flour
1/2 tsp Xanthan Gum (Only use if AP flour doesn't have any)
1 2/3 cup Rolled Oats
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Raisins

Steps:

  • Prep the flax egg by whisking together 1 tbsp ground flaxseed + 3 tbsp water and leaving in the fridge for at least 15 minutes (or up to overnight). If using an egg skip this step.
  • In a large mixing bowl, beat the softened vegan butter with the brown sugar and caster sugar until smooth and fluffy.
  • Add the flax egg and vanilla extract and mix to combine.
  • In a separate bowl, whisk together flour, cinnamon, salt and baking soda.
  • Add the rolled oats to the flour mixture and stir to combine.
  • Add dry mixture to the wet mixture. Fold everything together until combined. The mixture will be thick and sticky.
  • Add the raisins and mix to combine.
  • Roll the mixture into balls (each should way approx. 30g, about a 1-inch ball) and place on your lined baking sheet. Make sure there is enough space between them to allow for the cookies to spread as they cook. You may need to bake them in 2 batches. Flatten the top of each cookie ball slightly by pushing it gently with your hands.
  • Air Fry at 320F/160C for 12 minutes.
  • Transfer to the wire rack to cool. The cookies will be very soft in the middle when first removed from the oven but will firm up as they cool.

Nutrition Facts : Calories 115 kcal, Carbohydrate 20 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Sodium 83 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SUGAR FREE OATMEAL COOKIES



Sugar Free Oatmeal Cookies image

Vegan and gluten free Sugar Free Oatmeal Cookies prove that it is possible to avoid sugar and still bake cookies! A healthy treat made with wholesome oats, flaxseed, bananas, coconut oil and dried fruit with no wheat flour or added sugar in sight.

Provided by Olena Osipov

Categories     Dessert

Time 40m

Number Of Ingredients 13

3 tbsp flaxseed (ground)
9 tbsp water
2 large over ripen bananas
1/2 cup coconut oil (melted)
1 tsp pure vanilla extract
2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 3/4 cups rolled oats
1/2 cup oat flour
1 cup mixed nuts & seeds (chopped, if too large)
10 Medjool pitted chopped dates or 1 cup raisins
Cooking spray (I use Misto)

Steps:

  • In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.
  • Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
  • In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt.
  • Add flaxseed mixture and whisk really well.
  • Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.
  • Using large ice cream scoop, place batter on previously prepared sheet and flatten with the back of a scoop into large size cookies. Cookies do not spread. I had about 6 cookies per sheet. Bake in batches for 20 minutes or until nuts start to brown a bit.
  • Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off completely. Enjoy for breakfast, snack or a healthy dessert!

Nutrition Facts : ServingSize 1 cookie, Calories 280 kcal, Sugar 15 g, Sodium 98 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 32 g, Fiber 5 g, Protein 5 g

SOFT AND CHEWY OATMEAL FLAX CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Flax Chocolate Chip Cookies image

A healthy soft and chewy oatmeal flax chocolate chip cookie that are so good no one will know they are good for you.

Provided by Aimee

Number Of Ingredients 12

1/2 cup coconut oil ((softened, but not fully melted))
1/2 cup light brown sugar ((packed))
1/4 cup granulated sugar
1 large egg
1/2 TBS vanilla extract
1 cup old-fashioned whole rolled oats
1 cup all-purpose flour ((spooned and leveled))
½ cup flaxseed ((finely ground))
1 tsp baking soda
1 tsp cinnamon ((optional))
¼ tsp salt
3/4 cup semi-sweet chocolate chips

Steps:

  • In a large mixing bowl, or bowl of a stand mixer, combine the coconut oil, brown sugar, and white sugar. Mix for about 2 minutes.
  • Add in the egg and vanilla extract and stir until just combined.
  • Add the oats, flour, flaxseed, baking soda, cinnamon, and salt, and mix until combined.
  • Stir in the chocolate chips.
  • Form the cookie dough into 1.5 to 2 TBS sized balls and place on a cookie sheet lined with a silicone liner or parchment paper. Top with more chocolate chips if desired.
  • Cover the pan with plastic wrap and refrigerate or at least 1 hours or up to 5 days. This will help the cookies not to go flat. If you chill them longer than 1 hour it's possibly your cookies won't spread very much as they bake, so you can flatten the balls a bit with your hand before baking.
  • Preheat oven to 350 Fahrenheit. Line 2 baking sheets with a silicone liner or parchment paper.
  • Place the cookie dough balls 2 inches apart on the prepared cookie sheets.
  • Bake the cookies for about 9 minutes or until edges and top are just beginning to set. Do not bake longer than 10 minutes to ensure the cookies are still soft. They will continue to cook on the pan, and will firm up as they cool.
  • Let the cookies cool for 5 minutes before transferring them to a cooling rack.
  • The cookies can be stored in an airtight container for up to 1 week, or frozen for up to 2 months.

Nutrition Facts : Carbohydrate 22 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 11 mg, Sodium 100 mg, Fiber 2 g, Sugar 12 g, Calories 195 kcal, UnsaturatedFat 1 g, ServingSize 1 serving

FLAX OATMEAL COOKIES



Flax Oatmeal Cookies image

Oatmeal cookies kicked up a notch with flax to make them healthier and kinder for those watching their weight or their cholesterol.

Provided by Grubbyknees

Categories     Dessert

Time 50m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 13

1 1/3 cups margarine
1 cup Splenda granular
1/2 cup sugar
1 1/2 cups brown sugar or 1 1/2 cups Splenda brown sugar blend
2 1/3 cups flax seed meal
3 eggs or 1 cup egg substitute
1 1/2 teaspoons vanilla
3 1/2 cups plain flour
1 tablespoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
3 cups oatmeal
1 1/2 cups chopped pecans (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream together the butter, sugar, Splenda, and brown sugar.
  • Add the flax meal and mix.
  • In a separate bowl, beat the eggs and vanilla.
  • Add to the flax mixture and mix together.
  • Sift together the flour and baking soda in another bowl.
  • Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
  • Combine with the flax mixture.
  • Form into approximately 1 tablespoon size balls.
  • Flatten on a baking sheet and press sugar into the top.
  • Bake approximately 10-15 minutes. until slightly brown.
  • Cool on wire racks.

OATMEAL-FLAX CHOCOLATE CHIP COOKIES



Oatmeal-Flax Chocolate Chip Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 32 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
  • Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
  • Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

OATMEAL FLAX SEED COOKIES



Oatmeal Flax Seed Cookies image

This is a slighly healthier version of the classic oatmeal cookie. I do not care for raisins as in traditional oatmeal cookies. This recipe will work the same adding 1 cup of raisins.

Categories     Desserts     Lactose Free     Lactose Free Desserts

Yield 42

Number Of Ingredients 9

1 cup Smart Balance Buttery Spread
1 cup Brown sugar, packed
1 Egg (large)
1 tsp Vanilla
1.5 cups All-purpose Flour
1 tsp Baking Soda
.25 tsp Salt
2 cups Quick-cooking rolled oats (not instant)
3 tbsp Flax Seeds

Steps:

  • Cream Smart Balance and brown sugar in large bowl. Add egg and vanilla. Beat well.
  • Add four, baking soda and salt. Mix until no dry flour remains.
  • Add oats and flax seeds. Mix well. Drop 1 tbsp each about 2 inches apart onto greased cookie sheet. Bake at 350 for 8 to 10 minutes until golden.
  • Makes about 3.5 dozen (42) cookies.

Nutrition Facts : Nutritional Info Servings Per Recipe 42 Amount Per Serving Calories

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From therecipes.info


10 BEST HEALTHY OATMEAL COOKIES FLAX SEED RECIPES | YUMMLY
Healthy Oatmeal Cookies Flax Seed Recipes 341,313 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences. 341,313 suggested recipes. 3 Cereals Bread Hoje para Jantar. rye flour, sesame seeds, whole wheat flour, sunflower seeds, corn flour and 9 more. Kefir, Pomegranate, and Kiwi Trifle Hoje para Jantar. pumpkin seeds, kefir milk, …
From yummly.com


HEALTHY OATMEAL COOKIES WITH FLAXSEED RECIPES
Healthy Oatmeal Cookies With Flaxseed Recipes OATMEAL-FLAX CHOCOLATE CHIP COOKIES. Provided by Food Network Kitchen. Time 1h. Yield about 32 cookies. Number Of Ingredients 12. Ingredients; 1 1/2 cups all-purpose flour : 1 cup quick-cooking oats: 1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed: 1 teaspoon baking soda: …
From tfrecipes.com


CHEWY OATMEAL COOKIES WITH FLAXSEED - MANITOBA FLAX SEED ...
Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet or baking tray with parchment paper (if desired). In a small bowl, prepare the flaxseed eggs by stirring together flaxseed and water. Let sit for about five minutes. In a separate medium bowl, combine oats, flour, sugar, salt, baking soda, and baking powder. Stir to combine.
From manitobaflax.com


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