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Maritime Lobster Casserole

This is a very easy recipe with a lot of flavour and color.

Author: MAMAFOO

New Orleans Barbequed Shrimp

This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed...

Author: CYBERTIGER-2

Steamed Mussels with Curry

An easy, quick, and very filling lunch or dinner recipe!

Author: HARLY

Quick Clam Chowder

Author: Dorothy Duder

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Shrimp with Artichoke Pesto

Author: David Downie

Old Fashioned Crawfish Boil

Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...

Author: Lannice Snyman

Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes,...

Author: KIMMYLEW

Shrimp de Jonghe II

A rich and elegant shrimp dish which belies it's short preparation and cooking time.

Author: JFCHURCH

Shrimp Louisiane Casserole

Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.

Author: Gloria Taylor

Coconut Curry Mussels

Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.

Author: Garrett McCord

Shrimp Curry (My Dear Mudder's Version)

Don't remember the first time I had this as a kid, but after my mother made it once, it became my requested dish every birthday. Serve with shredded sweet...

Author: Daix

Clams Grilled in a Foil Pouch

Author: Susan Spungen

Corn and Clam Chowder

This favorite family is chock full of succulent seafood, sweet corn, and crumbly, salty bacon for a dish that's sure to be a hit every time.

Instant Pot® Peel and Eat Shrimp

Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil,...

Author: Soup Loving Nicole

Shrimp with Tomatoes and Feta Cheese

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

Author: Rose Ann Torres

Warm Lobster Salad

Author: Maguy Le Coze

Chile Lime Clams with Tomatoes and Grilled Bread

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Author: Chris Morocco

Mark's Shrimp

Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'

Author: Mark

Tomato Shrimp with Zucchini Noodles

Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely...

Author: Sahara B

Conch Salad, Man!

Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery,...

Author: Norman Van Aken

Lobster Fra Diavolo

To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use...

Author: Andy Baraghani

Linguine Marinara with Clams and Bacon

Make Linguine Marinara with Clams and Bacon for a delicious entrée. This surf & turf pasta dish is full of bold flavors you and the family will love.

Author: My Food and Family

Double Corn Fritters With Dungeness Crab Crème Fraîche

What to drink: Try these with a lightly chilled Oregon Pinot Gris.

Brothy Steamed Clams with Corn

If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking,...

Author: Kelly Mariani

Shrimp Scampi Pasta

Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Editors Note: Want to know more about how to make this dish? Check...

Quick Cioppino

Author: Lynn Brown

Fried Shrimp to Die For

If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared...

Author: Tina Elliott