LITTLENECK CLAMS WITH NEW POTATOES AND SPRING ONIONS
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.
Provided by Alison Roman
Categories Potato Shellfish Quick & Easy Sausage Seafood Clam Root Vegetable Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium heat. Add chorizo and cook, stirring often, until some fat has rendered and chorizo begins to crisp, about 4 minutes.
- Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and cook until reduced by half, about 5 minutes. Add 2 1/2 cups water and continue to cook until potatoes are just tender, 5-8 minutes longer.
- Add clams and half of onion greens, cover pot, and cook, stirring occasionally, until clams have opened, 8-10 minutes (discard any clams that do not open).
- Divide clam mixture among bowls. Top with remaining onion greens and serve with toast.
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LITTLENECK CLAMS WITH NEW POTATOES AND SPRING ONIONS
Step 2. Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and …
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3.9/5 (19)Estimated Reading Time 1 minServings 6
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3.9/5 (19)Estimated Reading Time 1 minServings 6
- Heat oil in a large heavy pot over medium heat. Add chorizo and cook, stirring often, until some fat has rendered and chorizo begins to crisp, about 4 minutes.
- Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and cook until reduced by half, about 5 minutes. Add 2 1/2 cups water and continue to cook until potatoes are just tender, 5-8 minutes longer.
- Add clams and half of onion greens, cover pot, and cook, stirring occasionally, until clams have opened, 8-10 minutes (discard any clams that do not open).
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LITTLENECK CLAMS WITH NEW POTATOES & SPRING ONIONS
Heat oil in a large heavy pot over medium heat.; Add chorizo and cook, stirring often, until some fat renders and chorizo begins to crisp, approximately 4 minutes.; Add potatoes, spring onion whites, and garlic.; Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes.; Add wine and cook reducing by half, approximately 5 minutes.; Add 2½ cups water and continue to cook …
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LITTLENECK CLAMS WITH NEW POTATOES AND SPRING ONIONS
Add 2 1/2 cups water and continue to cook until potatoes are just tender, 5-8 minutes longer. 3.Add clams and half of onion greens, cover pot, and cook, stirring occasionally, until clams have opened, 8-10 minutes (discard any clams that do not open). 4.Divide clam mixture among bowls. Top with remaining onion greens and serve with toast.
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