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Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is...

Grilled Scallop Skewers

You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!

Author: Jenifer

Easy Baked Stuffed Lobster Tails

These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.

Author: nsaidi

Mussels in Light Broth

Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner...

Author: Asha Gomez

Air Fryer Spicy Bay Scallops

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Author: Soup Loving Nicole

Creole Spiced Shrimp

Author: Bon Appétit Test Kitchen

Oysters and Pearls

Author: Thomas Keller

Low Carb Shrimp Enchiladas

A low-carb version of shrimp enchiladas.

Author: Gizmo5

Linguine with Clams and Fennel

Author: Oliver Strand

Crawfish Boulettes

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and...

Author: Chef Bayou

Shrimp Toasts With Sesame Seeds and Scallions

These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to...

Author: Andy Baraghani

Fried Lobster

A very unusual but tasty way to eat Florida lobster.

Author: patty cox

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...

Author: Mario Batali

Littleneck Clams with New Potatoes and Spring Onions

New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety...

Author: Alison Roman

Lemon Mint Sauce with Shrimp

Delicious shrimp in a wonderful lemon sauce.

Author: Dondre'

Pasta with Clams, Corn, and Basil Pesto

If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking...

Author: Carla Lalli Music

Shrimp With Chochoyotes in Smoky, Herby Broth

This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.

Author: Christian Reynoso

Mussels au Gratin

Great for a romantic dinner for two or an inexpensive appetizer. Choose your mussels carefully as small mussels will not work with this recipe.

Author: Bren

Pecan Baked Scallops

A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.

Author: ChristineM

Crawfish Salad

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Author: Amy Shirley

California Tortilla Rolls

To get the taste of California rolls at home, this appetizer version uses cream cheese, spicy Sriracha sauce, imitation crabmeat and fresh avocado.

Author: My Food and Family

Old Fashioned Crawfish Boil

Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...