Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! Serve over rice or...
Author: Lady Linda
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp...
Author: Terra-Matris
Author: Jasper White
Author: John Shields
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...
Author: Jacqueline Chio-Lauri
Author: Craig Stoll
Author: Daniel Humm
Author: Michael Anthony
Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens...
Author: Miss Amy
Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.
Author: Kwame Onwuachi
"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.
Author: swftjwl
Cajun or Creole, what's the difference? Well they're both cuisines in Louisiana, but the difference can be found by the addition of tomato. This étouffée...
Author: thedailygourmet
Author: Midge Russell
If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared...
Author: Tina Elliott
Author: Rick Rodgers
This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes...
Author: Kandace Armand Pierce
A seafood pasta dish that is sure to please. Succulent, wild-caught lump crab mixed into a thick and creamy cheese filling and blended with a zesty marinara...
Author: Charlize Jamieson
Author: Rozanne Gold
This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.
Author: Laura Dobbins Corbett
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
Author: Robert Randolph
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Author: Nick Nutting
If you purchase frozen peeled, deveined shrimp, they'll come with their tails taken off, which is totally fine for this recipe. If you want to grill instead,...
Author: Molly Baz
Author: Jasper White
I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on...
Author: matty1124
Author: Jean Anderson
Looking for an easy shrimp recipe? This Garlic Cilantro Shrimp from Delish.com is the best!