GARLIC CILANTRO SHRIMP
Looking for an easy shrimp recipe? This Garlic Cilantro Shrimp from Delish.com is the best!
Categories shrimp skillet dinners garlic seafood shellfish
Time 20m
Yield 2-4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
- Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
GARLIC BUTTER SHRIMP WITH CILANTRO AND LIME
Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt. Swap lime for lemon and try other tender herbs like parsley, dill, basil or tarragon in place of cilantro.
Provided by Adam and Joanne Gallagher
Categories appetizer, main meal
Time 20m
Yield Makes 1 pound shrimp (16 to 20 shrimp, depending on size)
Number Of Ingredients 8
Steps:
- Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.
- Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the recipe.
- Add one tablespoon of the butter to a wide skillet. Save the remaining two tablespoons for later.
- Place the skillet with butter over medium heat then add the garlic and coriander. Stir the garlic around the pan until the butter melts and is bubbling; about 1 minute.
- Add the shrimp, nestling them into the pan so that they are in one layer. A few shrimp stacked on top of each other is okay. Cook until the shrimp start to turn pink, about 1 minute.
- Stir in the scallions and lime zest. Continue to cook, stirring, until the shrimp are firm and opaque throughout; another 1 to 2 minutes. Slide the skillet off of the heat.
- With the skillet off of the heat, add the cilantro, juice from the lime and the remaining two tablespoons of butter. Stir the butter around the pan so that it melts into the lime juice making the creamy butter sauce.
- Taste then season as needed with salt and pepper. Serve with extra lime wedges on the side.
Nutrition Facts : ServingSize 1/4 pound, Calories 193, Protein 23.6 g, Carbohydrate 5.2 g, Fiber 1.2 g, Sugar 1.4 g, Fat 9.4 g, SaturatedFat 5.5 g, Cholesterol 205.4mg, Sodium 284.9 mg
CILANTRO-LIME HONEY GARLIC SHRIMP
Cilantro-Lime Honey Garlic Shrimp made on stove top. Easy, 30 minute recipe. Healthy, gluten free, low fat, low carb recipe.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
- In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
- Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 293 mg, Sodium 1159 mg, Sugar 17 g, ServingSize 1 serving
GARLIC SHRIMP
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Provided by MizzNezz
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12in skillet, heat oil.
- Add garlic, cook 1 minute.
- Add shrimp, stir fry 1 minute.
- Add carrot, stir fry 3 more minutes.
- Stir in cilantro.
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
Thanks to Lindsay at Pinch of Yum for bringing restaurant style shrimp tacos to our kitchen! We breaded our shrimp but the slaw makes it delicious either way!
Provided by Brigitte S.
Categories Lunch/Snacks
Time 35m
Yield 8 Mini Tacos, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND CILANTRO
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- In a medium pot, heat oil on medium-low heat. Add red peppers and sauté until soft, about 4 minutes.
- Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute.
- Add tomatoes, coconut milk and 1/4 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce.
- Add shrimp and cook 5 to 6 minutes, until opaque and cooked through.
- Add lime juice.
- To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.
Nutrition Facts : ServingSize 1 -1/2 cups, Calories 267 kcal, Carbohydrate 9.5 g, Protein 30 g, Fat 10.5 g, SaturatedFat 6 g, Cholesterol 215 mg, Sodium 397 mg, Fiber 1.5 g, Sugar 3.5 g
CILANTRO LIME SHRIMP
Cilantro Lime Shrimp is one of the easiest and quickest ways to prepare shrimp and also one of the most divine! The shrimp is tossed with fiesta seasonings before cooking and garlic cilantro lime butter after cooking so the juicy shrimp is exploding with flavor. This easy shrimp recipe can be cooked on the stove, in the oven or grilled (all instructions included) and it can be served with anything! Cilantro lime shrimp is a meal in itself with a side of veggies and rice/quinoa or instantly transforms tacos, salads, burritos, wraps, etc. (tons of ideas included) into the most epic meal ever!
Provided by Jen
Number Of Ingredients 12
Steps:
- Add marinade ingredients to a large bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!). Note, this is a wet rub marinade and will be thick without extra liquid.
- Melt one tablespoon butter in one tablespoon olive oil in a large skillet over medium-low heat. Increase heat to medium-high. Once very hot and sizzling, add half the shrimp in a single layer and cook approximately 2-3 minutes per side, or just until opaque and cooked through. Transfer shrimp to a plate and repeat with remaining shrimp.
- To the now empty skillet, melt 3 tablespoons butter over medium heat. Once melted, add the garlic and cook until fragrant, about 1 minute. Remove from heat and add the cilantro and lime juice and stir to combine. Add shrimp back to the skillet and stir to evenly coat. Taste and season with salt, pepper, cayenne and/or lime juice to taste.
CILANTRO LIME SHRIMP
Cilantro Lime Shrimp - best shrimp ever with cilantro, lime & garlic on sizzling skillet. Crazy delicious recipe, takes 15 mins.
Provided by Rasa Malaysia
Categories American Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Season the shrimp with salt and cayenne pepper.
- Heat up a cast-iron skillet, add the olive oil, garlic and lightly saute before adding the shrimp. Stir and cook until the shrimp is half cooked. Add the cilantro, butter, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp. Turn off the heat when the lime juice dries up and the shrimp is nicely cooked and slightly charred on the surface. Serve immediately with some fresh lime wedges.
Nutrition Facts : Calories 174 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 789 milligrams sodium, Sugar 1 grams sugar
SPICY CILANTRO SHRIMP RECIPE
Eight minutes is all you need to make this amazingly delicious Spicy Cilantro Shrimp. Eight minutes! Whomever you serve this to will wonder how in the world you made this "secret sauce" and they will keep coming back for more!
Provided by Valentina K. Wein
Categories Main Course
Time 8m
Number Of Ingredients 6
Steps:
- Make the sauce. Add the oil to a large sauté pan and place it over low heat. Add the chili paste, garlic and cilantro to the pan and let it simmer for about 2 minutes. Then turn the heat to high.
- Prep shrimp. While the pan is heating, place the shrimp on a baking sheet or large plate and season both sides with salt and pepper.
- Sauté. Once the pan is hot, add the shrimp, with at least a couple inches between them -- you should hear a sizzling sound. If you don't, your pan's not hot enough. Wait until the pan is very hot and listen for the sizzle!Sauté the shrimp just until cooked through, about 1 to 1½ minutes per side.Make sure you serve the shrimp with any bits of the sauce that have stuck to the bottom of the pan. Those bits are delicious!!!
Nutrition Facts : Calories 242 kcal, ServingSize 1 serving
GARLIC LIME SHRIMP RECIPE
Whip up a mouthwatering serving of garlic lime shrimp with this quick recipe! It's coated in honey and lime for a tasty flavor contrast.
Provided by Nicholas
Categories Pan-Fry & Skillet
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Combine garlic, honey, lime juice, salt, and cayenne pepper in a small bowl.
- Heat up a non-stick pan or skillet over medium heat, add the olive oil and butter. Sear the shrimp on both sides for about 4 minutes total, then add the garlic honey lime sauce.
- Cook the shrimp, flipping each side from time to time until the garlic honey lime sauce starts to caramelize.
- Garnish the garlic-lime shrimp with chopped cilantro and serve immediately with steamed vegetables, over rice, or in a salad. Enjoy!
Nutrition Facts : Calories 227.00kcal, Carbohydrate 30.00g, Cholesterol 15.00mg, Fat 13.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 5.00g, ServingSize 2.00 people, Sodium 295.00mg, Sugar 26.00g, TransFat 1.00g, UnsaturatedFat 7.00g
SPICY CILANTRO GARLIC SHRIMP
Steps:
- Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for no more than one hour. You can use this same method for fish filets or vegetables.
- Preheat outdoor grill to medium heat for 10 minutes. You are looking for a temperature between 325 to 350 degrees F.
- Divide the shrimp, including the marinade into two foil packets, fold and seal shut. Place packets onto grill for up to 10 minutes, checking after 7-8 minutes. Remove from grill and let sit for 5 minutes before serving. Yields 4 servings as an appetizer.
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