Octopus And Seaweed Ramen Noodles And Hot Dogs Food

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OCTODOGS



Octodogs image

These cute little guys will be a hit at any kids party, fun get-together, or in a child's lunchbox!

Provided by FreckleLemonade

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 11m

Yield 6

Number Of Ingredients 1

6 hot dogs

Steps:

  • Bring a pot of water to a boil.
  • Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.
  • Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.8 g, Cholesterol 23.8 mg, Fat 13.3 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 513 mg, Sugar 1.5 g

OCTOPUS AND SEAWEED



Octopus and Seaweed image

Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 package (3 ounces) beef ramen noodles
4 hot dogs
5 drops liquid green food coloring, optional
Prepared mustard

Steps:

  • In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.

Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)



Octopus and Seaweed (Ramen Noodles and Hot Dogs) image

Make and share this Octopus and Seaweed (Ramen Noodles and Hot Dogs) recipe from Food.com.

Provided by REEVES73

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) package beef-flavor ramen noodles
4 hot dogs
5 drops green food coloring
mustard
ketchup

Steps:

  • In saucepan, bring 1 - 1 1/2 cups water to boil.
  • Add noodles and contents of package.
  • Boil 3-4 minutes.
  • Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
  • Cut each hotdog into 8 strips to within 2 inches of one end.
  • Drop into boiling water.
  • Cook till heated through.
  • Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
  • Top with hotdog, standing up.
  • Add eyes and mouth with ketchup and mustard.

CUTE HOT DOG ON NOODLES FOR KIDS " OCTOPUS ON THE SEA "



Cute Hot Dog on Noodles for Kids

I make this for my picky boys! It costs roughly $1 to make if that so is very cheap to keep on hand! This is SO easy your kids can help make their own lunch/snack!

Provided by dolliegyrl

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 hot dog, cooked
1 (3 ounce) package Top Ramen noodles (cooked and drained no sauce added)
food coloring (your choice)
mustard or ketchup

Steps:

  • After draining Top Ramen noodles let kid/s pick out food color/colors.
  • If you want the octopus to look like its really on the sea use blue only.
  • Put a few drops on the noodles.
  • Toss with forks until coated evenly.
  • This does not color them completely-- more like a sprinkling/marbling effect.
  • Make an X cut (crisscross) from top of wiener to the middle.
  • Arrange on top of noodles to make an octopus with 4 legs.
  • Make a smile and 2 eyes with ketchup or mustard and you're set!

Nutrition Facts : Calories 536.8, Fat 28, SaturatedFat 11.8, Cholesterol 23.9, Sodium 1507.3, Carbohydrate 58, Sugar 1.5, Protein 13

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