These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very...
Author: Lalaloula
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then...
Author: C. Taylor
This Currant Scone recipe is from the romantic Castle Marne Bed and Breakfast in Denver. They are as exquisite as the B&B.
Author: NcMysteryShopper
A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy...
Author: -Sylvie-
I had these for the first time when I moved to Scotland. This is what would happen if gingerbread and scones had kids. :-) I doubled the recipe when I...
Author: byZula
An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!
Author: Sharon123
Make and share this Special Dark Chocolate Chip Scones recipe from Food.com.
Author: coconutcream
These decadent raspberry scones are easy to make ahead.
These blueberry-lime scones are very easy to make. Eat them fresh out of the oven and they will be better than any you've had at a coffee shop!
Author: Marcia
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Author: Babybuttons
The combination of the tart lemon curd and the sweet, white chocolate is perfect! The scones are nice and crusty on the outside and tender and buttery...
Author: Juenessa
I have an abundance of Lemon Verbena growing in my herb garden, and am constantly on the lookout for verbena recipes. If you are a lemon lover as I am,...
Author: BecR2400
Make and share this Pumpkin Cinnamon Roll Scones recipe from Food.com.
Author: RichFoods
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it...
Author: Jubes
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a...
Author: Bokenpop aka Mad
Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your...
Author: Annacia
Make and share this Chocolate Chip and Orange Scones recipe from Food.com.
Author: Kitzy
These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly...
Author: Mindelicious
This is a small recipe producing small scones. It's perfect for baking urges, and you'll be eating well in less than thirty minutes. Each scone is only...
Author: Sharon123
Grainy, slightly sweet, crisp-edged and just irresistibly good with meats, soup or just butter and jam. Quick to mix in a food processor and can be patted...
Author: fluffernutter
This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries....
Author: Kittencalrecipezazz
The original recipe had a footnote stating that cashews, hazelnuts, pecans, or almonds could be used in place of the macadamia nuts; or that the nuts could...
Author: JamesDeansGirl
Make and share this Wholemeal Date Scones recipe from Food.com.
Author: Wendys Kitchen
Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making...
Author: French Tart
Spinach Feta Scones would be perfect on your brunch table. This weekend, and every weekend!
Author: Heather Tullos
Make and share this Easy Buttermilk Scones recipe from Food.com.
Author: Aroostook
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer...
Author: Chef Shadows
Make and share this Chocolate Filled Peanut Butter Scones recipe from Food.com.
Author: OceanIvy
I got this recipe from a local tea room. They can be made as recipe states or with white chocolate and cranberries. You can also add a number of things...
Author: Petdrwife
Make and share this Fat Free Lemon-Poppy Seed-Scones recipe from Food.com.
Author: Annacia
These make a wonderful morning treat, great served with honey or blueberry preserves. Makes the kitchen smell delicious!
Author: Whisper
My husband made these for me for breakfast today. They were very good! One of the things I like about them is that they have a good chocolate flavor without...
Author: PalatablePastime
I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM
Author: CHEF GRPA
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Author: Millereg
For best results, work quickly before the shortening has a chance to warm up and bake the scones immediately to achieve maximum height. For richer scones,...
Author: Boyz 5
These are little pancakes, thicker than the Shove Tuesday, crepe-y ones. Eat hot, or cold the next day. Can add raisins, spices, other fruits to the batter...
Author: Cat R.
Make and share this Cheese, Bacon & Chive Scones recipe from Food.com.
Author: Alia55
Make and share this Breakfast Lemonade Scones recipe from Food.com.
Author: Jessica K
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site...
Author: sofie-a-toast
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like,...
Author: Roxygirl in Colorado