Low Fat Cinnamon Scone Food

LOW FAT CINNAMON SCONE

Steps:

• Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
• In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well.
• Drop large rounded spoonfuls of batter onto prepared baking sheets.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

LOW FAT HONEY OAT SCONES

Steps:

• Combine flour, oats, and baking powder, stir to mix well.
• Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
• Form into a ball and turn on a floured surface into a 7 inch circle.
• Coat a baking sheet with nonstick spray.
• Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.
• Pull wedges apart slightly, and brush the tops with skim milk.
• Bake at 375 for 20 minutes or until lightly browned.
• Serve hot!