Jims Veggie Casserole Food

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20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE



20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

VEGGIE CASSEROLE



Veggie Casserole image

Make and share this Veggie Casserole recipe from Food.com.

Provided by ZinaMae

Categories     Cauliflower

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

17 ounces creamed corn
2 cups shredded swiss cheese
1 (11 ounce) can cream of celery soup
1 (4 ounce) can sliced mushrooms
20 ounces frozen cauliflower
10 ounces frozen broccoli
1 1/2 cups soft dry breadcrumbs
2 tablespoons melted butter

Steps:

  • Mix together creamed corn, swiss cheese, celery soup and mushrooms.
  • Cook cauliflower and broccoli. Cut up into big pieces.
  • Fold cauliflower and broccoli into creamed corn mixture.
  • Top with butter and bread crumbs.
  • Bake at 375F for 30 minutes.

Nutrition Facts : Calories 416.7, Fat 18.4, SaturatedFat 9.9, Cholesterol 49, Sodium 970.8, Carbohydrate 48.1, Fiber 6.4, Sugar 8.7, Protein 19.4

JIM'S ENCHILADA CASSEROLE



Jim's Enchilada Casserole image

Make and share this Jim's Enchilada Casserole recipe from Food.com.

Provided by arnettjp

Categories     Cheese

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

2 cups sharp cheddar cheese
2 cups monterey jack cheese
6 roasted anaheim chilies
3 tablespoons flour
4 ounces evaporated milk
6 eggs
salt and pepper

Steps:

  • Grill peppers until browned, place them in a papersack for about 10 minutes. Peal skin and deseed, set aside. (optional 16 oz can chilies).
  • Shred cheese and set aside. Whip together flour, egg and evaporated milk.
  • Layer in 9x13 pan with 1/2 peppers, 1/2 egg mixtture, 1/3 cheese, then 1/2 peppers, 1/2 egg mixture, 1/3 cheese. Top with remaining cheese.
  • Bake at 350 for 40-45 minutes, let stand 10 minutes before serving.

Nutrition Facts : Calories 423.3, Fat 30.4, SaturatedFat 17.6, Cholesterol 290.1, Sodium 529.1, Carbohydrate 10.3, Fiber 0.8, Sugar 3.1, Protein 27.5

JIM'S VEGGIE CASSEROLE



Jim's Veggie Casserole image

I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving.

Provided by Lalambchop

Categories     Green Bean Casserole

Time 55m

Yield 8

Number Of Ingredients 9

2 cups frozen green beans
1 (10.75 ounce) can cream of celery soup
1 cup sour cream
1 cup frozen shoepeg corn
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can sliced water chestnuts, drained
1 teaspoon lemon juice
1 sleeve buttery round crackers (such as Ritz®), crushed
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
  • Mix crackers and butter together in a bowl; sprinkle over the casserole.
  • Bake in preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 18.5 g, Cholesterol 61.5 mg, Fat 26.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 14.5 g, Sodium 658.6 mg, Sugar 3.2 g

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