20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
VEGGIE CASSEROLE
Make and share this Veggie Casserole recipe from Food.com.
Provided by ZinaMae
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together creamed corn, swiss cheese, celery soup and mushrooms.
- Cook cauliflower and broccoli. Cut up into big pieces.
- Fold cauliflower and broccoli into creamed corn mixture.
- Top with butter and bread crumbs.
- Bake at 375F for 30 minutes.
Nutrition Facts : Calories 416.7, Fat 18.4, SaturatedFat 9.9, Cholesterol 49, Sodium 970.8, Carbohydrate 48.1, Fiber 6.4, Sugar 8.7, Protein 19.4
JIM'S ENCHILADA CASSEROLE
Make and share this Jim's Enchilada Casserole recipe from Food.com.
Provided by arnettjp
Categories Cheese
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Grill peppers until browned, place them in a papersack for about 10 minutes. Peal skin and deseed, set aside. (optional 16 oz can chilies).
- Shred cheese and set aside. Whip together flour, egg and evaporated milk.
- Layer in 9x13 pan with 1/2 peppers, 1/2 egg mixtture, 1/3 cheese, then 1/2 peppers, 1/2 egg mixture, 1/3 cheese. Top with remaining cheese.
- Bake at 350 for 40-45 minutes, let stand 10 minutes before serving.
Nutrition Facts : Calories 423.3, Fat 30.4, SaturatedFat 17.6, Cholesterol 290.1, Sodium 529.1, Carbohydrate 10.3, Fiber 0.8, Sugar 3.1, Protein 27.5
JIM'S VEGGIE CASSEROLE
I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving.
Provided by Lalambchop
Categories Green Bean Casserole
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
- Mix crackers and butter together in a bowl; sprinkle over the casserole.
- Bake in preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 18.5 g, Cholesterol 61.5 mg, Fat 26.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 14.5 g, Sodium 658.6 mg, Sugar 3.2 g
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