Author: Bon Appétit Test Kitchen
Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.
Author: Chris Morocco
A traditional lasagna only in the sense that it uses layered stratas and lasagna noodles.
Author: GRECKLE
Author: Selma Brown Morrow
Author: Maggie Ruggiero
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding...
Author: Jamie Oliver
Author: Abraham Conlon
Try this recipe for a spicy, flavorful alternative to the typical sausage and egg breakfast casserole. It is gluten free, too!
Author: Ellenheart
All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.
Author: Soup Loving Nicole
Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.
Author: Farmland
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
Author: Molly Baz
Author: Henry Tenney
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom...
Author: Snacking in the Kitchen
This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we...
Author: Jamie Oliver
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
Author: Ana Menéndez
The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!
Author: Misty
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Author: Jose Napoleon Cuasay Artiaga I
This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with...
Author: Dennis Prescott