These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!
Author: Laura Dietz Mulholland
Try this recipe for a spicy, flavorful alternative to the typical sausage and egg breakfast casserole. It is gluten free, too!
Author: Ellenheart
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
Author: Molly Baz
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and...
Author: Lynne Webb
Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.
Author: J. Kenji López-Alt
Author: Maggie Ruggiero
Author: Shelley Wiseman
Author: Abraham Conlon
A traditional lasagna only in the sense that it uses layered stratas and lasagna noodles.
Author: GRECKLE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Author: Lee Fogle
Author: Armandino Batali
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Author: Jennifer 'Stapp' Rinard
This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with...
Author: Dennis Prescott
Author: Henry Tenney
Author: Selma Brown Morrow
Spicy sausage meets mellow potatoes in this cheesy favorite.
Author: Edward Lee
A holiday favorite, Cornbread and Apple Dressing (accented with sweet Italian sausage and fresh sage) is the perfect accompaniment to a golden roasted...
Gluten-free sausage balls that are also very economical.
Author: Donna Perygin
Author: Gael Greene
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped...
Author: Cookin' Kliebor
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Author: Jose Napoleon Cuasay Artiaga I