Easy Cranberry Sauce
Author: Susan Banks
Author: Reed Hearon
Want to get that great teriyaki flavor into your favorite dish? This marinade has all that flavor and is perfect for anything that hits the grill.
Author: Derrick Riches
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...
Author: Melissa Clark
This easy mixed berry dessert sauce recipe can be served hot or cold on blintzes, pound cakes, ice cream, and more. Use any berries in season.
Author: Barbara Rolek
Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!
Author: Kimberly Killebrew
This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.
Author: Derrick Riches
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it...
Author: Marion Cunningham
This recipe for easy lemon glaze is made with only three ingredients-confectioners' sugar, milk, and fresh lemon juice or lemon extract.
Author: Barbara Rolek
Author: Sharon Blonder Leff
Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!
Author: Minimalist Baker
An easy Chipotle Aïoli recipe
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Author: Patricia Tanumihardja
Author: Art Smith
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.
Author: John Mitzewich
This mushroom gravy has an incredible depth of flavor and is delicious served over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings,...
Author: Kimberly Killebrew
Author: Barbara Price
Mornay sauce is a classic béchamel sauce enriched with a blend of Gruyère and Parmesan cheeses. It can be used for vegetables, eggs, and pasta.
Author: Danilo Alfaro
This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices.
Author: Diana Rattray
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...
Author: Sher Dil Qader
Author: Andrew Friedman
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz