Southern Vinegar Barbecue Sauce Food
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
"THE FRUGAL GOURMET'S" SOUTHERN BARBECUE SAUCE
This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika.
Provided by papergoddess
Categories Sauces
Time 1h40m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large saucepan.
- Simmer SLOWLY uncovered, stirring occasionally, until thickened.
- (approx 1 1/2 to 2 hrs.) (Watch it closely because it will burn if your heat is too high).
VINEGAR BASED BBQ SAUCE (CAROLINA STYLE)
Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken, inspired by Carolina Style BBQ.
Provided by Mary Cressler | Vindulge
Categories Sauce
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
- Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.
Nutrition Facts : Calories 302 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 3687 mg, Fiber 4 g, Sugar 55 g, ServingSize 1 serving
CAROLINA VINEGAR BBQ SAUCE
Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!
Provided by Donya Mullins
Categories Extras Main Course
Time 7m
Number Of Ingredients 6
Steps:
- Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
- Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.
SOUTHERN VINEGAR BARBECUE SAUCE
This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.
Provided by Derrick Riches
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Melt the butter in a saucepan.
- Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
- Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.
Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 61 mg, Fiber 0 g, Protein 0 g, SaturatedFat 14 g, Sodium 567 mg, Sugar 3 g, Fat 23 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g
VINEGAR-BASED BBQ SAUCE
It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. Add in a dash of cayenne pepper if your desired sauce packs a punch. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. Pour it over ribs or pulled pork for the ultimate combination. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Give it a try at your next backyard BBQ.
Provided by Southern Living Editors
Time 8m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
SOUTHERN VINEGAR BARBECUE SAUCE
This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.
Provided by Derrick Riches
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Melt the butter in a saucepan.
- Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
- Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.
Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 61 mg, Fiber 0 g, Protein 0 g, SaturatedFat 14 g, Sodium 567 mg, Sugar 3 g, Fat 23 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g
SOUTHERN BBQ SAUCE
This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.
Provided by Diane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 175
Number Of Ingredients 6
Steps:
- In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g
More about "southern vinegar barbecue sauce food"
SOUTHERN-STYLE BARBECUE SAUCE - VINTAGE RECIPE
From toriavey.com
- Heat butter or olive oil in a saucepan. Add onion, green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally.
- Combine remaining ingredients. Add to vegetable mixture; stir to blend well. Bring to a boil, stirring until sugar is dissolved.
- Simmer over low heat 45 minutes, stirring occasionally, until vegetables are completely soft and flavors have blended.
BBQ SAUCE VINEGAR RECIPE - 10 MINUTES - DARN GOOD RECIPES
Combine all ingredients into a small sauce pan and heat on high for 2-4 minutes while stirring. When it just starts to boil, remove from heat. Can use immediately or let cool a bit and then store in fridge. Can store for about 4-8 weeks usually. Mix well before using each time.
From darngoodrecipes.com
From darngoodrecipes.com
SOUTHERN BBQ SAUCE RECIPES » ANALYSIS » ZOUS CHEF
Most southern barbecue sauce recipes have the base ingredients of ketchup, vinegar, and dark brown sugar. In general, the ratio of ketchup to vinegar was four to one for the Memphis and Texas sauces. Carolina sauces are the exact famously opposite – roughly four to one vinegar to ketchup. It is not surprising that those who grew up with one sauce can hardly …
From zouschef.com
From zouschef.com
SOUTHERN VINEGAR STYLE BBQ SAUCE RECIPE - FOOD NEWS
The 9 Best Vinegar Barbecue Sauce Recipes; Vinegar Based Carolina BBQ Sauce Recipe; Ingredients for Southern Vinegar BBQ Sauce recipe: 2 c Tomato sauce, canned 3/4 c Dr. Pepper 3/4 c white vinegar 3/4 c chili sauce 3/4 c karo syrup (dark) 1/4 c steak sauce 1/4 c worcesterhire sauce 2 T honey 2 T yellow mustard 2 T brown sugar Juice of one lemon 1 T …
From foodnewsnews.com
From foodnewsnews.com
SOUTHERN VINEGAR SAUCE RECIPE | BARBECUE SAUCE, FOOD, SAUCE
Mar 12, 2017 - This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.
From pinterest.com
From pinterest.com
CLASSIC SOUTHERN BARBECUE SAUCE RECIPE - THE SPRUCE EATS
Barbecue Sauce Styles . The Memphis and St. Louis styles of barbecue sauce are tomato-based with some sweetness and vinegar. These tend to be thinner than the Kansas City style, which is very heavy in tomato and sugar. Bottled barbecue sauces generally follow the Kansas City style.
From thespruceeats.com
From thespruceeats.com
TRADITIONAL SOUTHERN VINEGAR BBQ SAUCE PACKED WITH FLAVOR ...
Aug 27, 2014 - This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor. Aug 27, 2014 - This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
VINEGAR BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
VINEGAR BBQ SAUCE RECIPES EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE RECIPE | SOUTHERN ... This four ingredient BBQ sauce is a basic that all barbecue enthusiast should know how to make. Provided by Robert Moss. Total Time 4 hours 5 minutes. Yield 4 cups. Number Of Ingredients 4. Ingredients; 1 quart distilled white vinegar: 3 tablespoons kosher …
From stevehacks.com
From stevehacks.com
SOUTHERN VINEGAR BARBECUE SAUCE RECIPE - FOOD NEWS
Southern Vinegar Barbecue Sauce Recipe. Within this variety, you’ll find classic options such as Texas BBQ sauce, which is a thin sauce that mixes tomato with spices, celery and onions. St Louis BBQ sauce recipes are similarly thin, but they include ketchup, apple cider vinegar, and brown sugar. Several BBQ sauce recipes involve sugar (sometimes brown sugar) as a …
From foodnewsnews.com
From foodnewsnews.com
EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE - SOUTHERN LIVING
Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices (salt, pepper, and red pepper flakes) to draw out the flavor. Since this BBQ sauce is essentially a seasoned vinegar, the longer it sits, the more infused and flavorful it will become. Let your BBQ sauce sit for at least 4 hours, but it can go …
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love