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Sour Cherry Relish

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Author: Donna Hay

Pineapple Chutney

Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal.

Author: Linda Larsen

5 Ingredient Peanut Sauce

Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!

Author: Minimalist Baker

Onion Gravy

An easy Onion Gravy recipe.

Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson

Zesty Italian Sausage Pasta Sauce

This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.

Author: Danilo Alfaro

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor...

Author: Rick Martinez

Crock Pot Chicken Supreme

Crock pot chicken supreme is a delicious five-ingredient recipe made in your slow cooker with chicken, mushrooms, bacon, condensed soup, and cheese.

Author: Linda Larsen

Halal Cart Style White Sauce

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across...

Author: Rhoda Boone

Easy Mixed Berry Dessert Sauce

This easy mixed berry dessert sauce recipe can be served hot or cold on blintzes, pound cakes, ice cream, and more. Use any berries in season.

Author: Barbara Rolek

BEST Mushroom Gravy

This mushroom gravy has an incredible depth of flavor and is delicious served over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings,...

Author: Kimberly Killebrew

Mushroom Sauce for Steak

I am using porcini mushrooms for this recipe, but you can use any flavorful mushroom. Other than regular button mushrooms, some good options are shiitake,...

Author: Hank Shaw

Spicy Honey Mustard Sauce

Author: Rhoda Boone

Creamy Salad Dressing With Sour Cream

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Author: Diana Rattray

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...

Author: Melissa Clark

Coca Cola Barbecue Sauce

You might not think of Coca-Cola as the base for a barbecue sauce, but in this recipe, the sweetness of the soda helps to enhance the flavor.

Author: Derrick Riches

Saus Kacang (Indonesian Peanut Sauce)

This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.

Author: Patricia Tanumihardja

Lime Soy Ginger Sauce

Author: Ying Chang Compestine

Classic Ranch Dressing and Dip

Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.

Author: John Mitzewich

Basic Barbecue Sauce

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

Author: Steven Raichlen

Honey BBQ Sauce

This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making...

Author: Susie Bulloch (heygrillhey.com)

Mint Simple Syrup

See how to turn sugar and mint leaves into a delicious, perfectly drizzle-able mint simple syrup to use with cocktails, desserts, juices, and more.

Author: Molly Watson

Super Easy Balsamic Roasted Strawberry

Check out this fabulous and simple recipe for using overripe fruits which taste amazing, and be sure to try it for yourself.

Author: Elaine Lemm

Big Mac Sauce (Copycat)

Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries,...

Author: Kimberly Killebrew