Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic...
Author: Daniel Gritzer
Author: Kitchen De Lujo
This delicious Creole sauce recipe is perfect for topping chicken, fish, and seafood. Vegetables, herbs, spices, and tomatoes make a flavorful sauce.
Author: Diana Rattray
Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.
Author: Jessica Gavin
This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's...
Author: Marie Asselin, FoodNouveau.com
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...
Author: Elizabeth Karmel
This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.
Author: Derrick Riches
Garlicky and savory-sweet, this roasted pork is a mainstay of Cantonese barbecue shops and dim sum houses.
Author: Andrea Nguyen
Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min
See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.
Author: Molly Watson
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Author: Sylvia Fountaine
This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or...
Author: David Tamarkin
Author: Lora Zarubin
Author: Melissa Roberts
Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.
Author: Peggy Trowbridge Filippone
This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is easy, cheap, and fast to make. There is NO reason...
Author: Katie Crenshaw
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the...
Author: Bon Appétit Test Kitchen
Balsamic dressing is an easy way to change up the flavor of green salads. The ingredients are usually in the cupboard, and it's simple to make.
Author: John Mitzewich
Author: Mai Pham
The easiest tomato sauce recipe for pasta only has 3 ingredients.
Author: Guiliano Hazan
Author: Lidia Bastianich
An easy Bourbon Sauce recipe
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes.
Author: Darlene Schmidt
This easy roasted tomato sauce recipe is the perfect way to preserve flavourful tomatoes into a versatile, delicious sauce.
Author: Alida Ryder
This basic tomato basil sauce recipe is made using fresh or canned tomatoes, fresh basil, onions, garlic, and olive oil. This traditional red sauce can...
Author: Lucas Delmas
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili...
Author: Rhoda Boone
Ginger scallion sauce is a savory oil based sauce. Some people call ginger & green onion sauce. In Chinese, it called ( gēung yùng or jīang rōng) 薑蓉...
Author: Tracy O.
A bright and flavorful chicken marinade made with a trio of fresh citrus! Because why just use one when you can use three? It's made with orange,...
Author: Jaclyn
This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for...
Author: Ana Sortun
This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.
Author: John Mitzewich
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Author: Gretchen Davis
Author: Elizabeth Green
Author: Fred Thompson