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Homemade Red Enchilada Sauce Recipe

Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles. Use it as a base for Pozole...

Author: Douglas Cullen

Cranberry Chutney

Author: Ruth Cousineau

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Classic Tomato Sauce

Since everyone has his or her version of this sauce, we spent a lot of time getting this one right. No surprise, the best results came from using the best...

Author: Daniel Holzman

Rhubarb Compote

Author: Mary Cech

Spiced Plum Chutney

Author: Floyd Cardoz

Raisin Sauce for Baked Ham

This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.

Author: Diana Rattray

Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...

Chinese Sweet and Sour Sauce

Learn a quick and easy recipe for Chinese sweet and sour sauce made with an unexpected ingredient: ketchup. You can toss those take-out packets.

Author: Rhonda Parkinson

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Fillet of Fish in Parchment

Author: Judith Jones

Simple Lemon Caper Sauce Recipe

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Author: Diana Rattray

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Beef Rib Marinade

This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.

Author: Derrick Riches

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Joe's Mustard Sauce

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...

Author: Jo Ann Bass

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Spicy Dill Dip

Author: Kay Schlozman

3 Ingredient Cheese Sauce

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili...

Author: Rhoda Boone

Yogurt Garlic Sauce

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Mushroom Sauce

Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more...

Author: Nagi

Dumpling Dipping Sauce

This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine.

Author: Liv Wan

Asian BBQ Sauce

Fresh ginger, soy sauce, rice vinegar, and green onions give an all-purpose topping a flavorful Asian bbq sauce twist.

Author: John Mitzewich

Spicy Horseradish Mustard

Author: Gale Gand

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Neely's Barbecue Sauce

Author: Pat Neely

Soy Lime Dipping Sauce

Author: Mai Pham

Best Tzatziki

Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to...

Author: Cookie and Kate

Easy Chocolate Sauce Recipe

This quick and easy recipe for chocolate sauce has just three ingredients. It is perfect for topping ice cream and other desserts.

Author: Diana Rattray

Fire Roasted Salsa

I go through a lot of the potential variables you'll face in the headnotes above in terms of ingredients and cooking method. I prefer to make this...

Author: Hank Shaw