NEW ORLEANS REMOULADE SAUCE RECIPE
Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce
Time 1h5m
Number Of Ingredients 13
Steps:
- In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
OLD NEW ORLEANS REMOULADE SAUCE
This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!
Provided by Sharon123
Categories Sauces
Time 15m
Yield 1 1/2 cups, about, 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine ingredients in first half except salt and mix well. Add salt to taste.
- Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
- Cover and chill before use.
- Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!
NEW ORLEANS-SYLE REMOULADE SAUCE
This delicious New Orleans-syle remoulade sauce is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor; process until well combined. Transfer mixture to a nonreactive airtight container. Chill thoroughly before using. Sauce may be kept, refrigerated, up to two days.
ARNAUD'S SHRIMP RéMOULADE
This is supposedly the recipe for this dish from Arnaud's Restaurant in New Orleans, given out by Arnaud himself. I have made this several times and it is delicious! Recipezaar does not recognize Creole mustard, but that is the recommended one to use, although Dijon is OK.
Provided by Dan-Amer 1
Categories Creole
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the shrimp first and then store them in the refrigerator for at least 2 hours to allow them to cool down thoroughly.
- Chop the vegetables as fine as you can. Use your food processor for this. Using a bowl that is large enough to hold all of the ingredients add the vinegar, mustard, olive oil, and paprika. Mix these together thoroughly. Add the salt and pepper and the msg if you wish. Add the chopped vegetables and stir until well-blended. The flavor should be sharp, but not overpowering. After all are well-mixed it should be stored in a covered bowl in the refrigerator for several hours.
- About two hours before serving mix the shrimp with the sauce and return to the refrigerator.
- Serve on a bed of chopped watercress or good quality lettuce.
Nutrition Facts : Calories 209.6, Fat 14.8, SaturatedFat 2.1, Cholesterol 147.2, Sodium 285.1, Carbohydrate 2.7, Fiber 1, Sugar 1, Protein 16.5
SHRIMP REMOULADE
This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery with horseradish and Creole mustard -- Zatarain's was the brand Claiborne recommended -- the sauce also contains finely chopped heart of celery, green onion and a splash of good oil. Paprika adds a further touch of spice and a fine red color. Claiborne recommended allowing the dish to cure overnight in the refrigerator. This remains good advice. Arnaud's shrimp remoulade, he wrote at the time, "is a pleasure that endures." (The New York Times)
Provided by Craig Claiborne
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Put shrimp in a saucepan and add water to cover. Add allspice, garlic, peppercorns and salt. Bring gradually to a boil. Simmer about 1 minute, and remove from heat. Let stand until cool. Peel and devein shrimp. There should be about 4 cups.
- To prepare sauce, put mustard and vinegar in a mixing bowl and add salt and pepper. Beat with a wire whisk and gradually add oil, stirring constantly. If you beat briskly enough, the oil should blend in smoothly without separating.
- Stir in remaining ingredients for the sauce.
- Put about half a cup or less of shredded lettuce on each of eight salad plates. Arrange an equal number of shrimp on lettuce. Spoon sauce to cover shrimp completely. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 823 milligrams, Sugar 1 gram, TransFat 0 grams
More about "new orleans remoulade sauce food"
REMOULADE SAUCE | NEW ORLEANS
From onajunket.com
Estimated Reading Time 40 secs
CAJUN REMOULADE SAUCE RECIPE - SALT & LAVENDER
From saltandlavender.com
CLASSIC NEW ORLEANS REMOULADE SAUCE - EMERILS.COM
From emerils.com
5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
NEW ORLEANS RéMOULADE SAUCE {PO BOY SAUCE} - THIS OLD GAL
From thisoldgal.com
REMOULADE SAUCE - TRADITIONAL NEW ORLEANS RECIPE - 196 FLAVORS
From 196flavors.com
REMOULADE: RED VS. WHITE? - SPOONFUL OF NOLA
From spoonfulofnola.com
REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE
From evolvingtable.com
REMOULADE SAUCE HISTORY RECIPES
From tfrecipes.com
NEW ORLEANS REMOULADE SAUCE RECIPE | RECIPE | REMOULADE ...
From pinterest.ca
GRILLED SHRIMP PO' BOYS RECIPE: THIS EASY CAJUN SANDWICH ...
From 30seconds.com
CHICKEN PO' BOYS WITH REMOULADE SAUCE - BUTTER BE READY
From butterbeready.com
REMOULADE SAUCE A LA NEW ORLEANS | REMOULADE SAUCE, FOOD ...
From pinterest.com
NEW ORLEANS SYLE REMOULADE SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
RéMOULADE SAUCE - SUNSET & SEWANEE
From sunsetandsewanee.com
REMOULADE A LA NEW ORLEANS - CATCH OF THE DAY!
From catchoftheweekedmonton.com
5- MINUTE REMOULADE SAUCE - POSH JOURNAL
From poshjournal.com
NEW ORLEANS REMOULADE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS STYLE SHRIMP REMOULADE SALAD
From somewheredownsouth.com
HOW TO MAKE NEW ORLEANS FAVORITE REMOULADE SAUCE: IN …
From nola.com
REMOULADE SAUCE NEW ORLEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW ORLEANS’ CREOLE REMOULADE SAUCE - BEYONDGUMBO
From beyondgumbo.com
10 NEW ORLEANS-INSPIRED RECIPES TO MAKE FOR MARDI GRAS ...
From mtstandard.com
ARNAUD'S RESTAURANT CREOLE REMOULADE - AUNT SALLY'S
From auntsallys.com
REMOULADE, NEW ORLEANS - FRENCH QUARTER - MENU, PRICES ...
From tripadvisor.ca
NEW ORLEANS-STYLE REMOULADE SAUCE RECIPE | WHERE …
From nola.com
SHRIMP RéMOULADE - NEW ORLEANS, LOUISIANA | LOCAL FOOD GUIDE
From eatyourworld.com
CAJUN SPICE CHICKEN WINGS WITH REMOULADE DIP - FOOD WISHES ...
From foodiebadge.com
LOUISIANA REMOULADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE LOUISIANA REMOULADE SAUCE - FOOD HISTORY
From foodhistory.blog
NEW ORLEANS SHRIMP REMOULADE - PUDGE FACTOR
From pudgefactor.com
NEW ORLEANS REMOULADE SAUCE RECIPE | RECIPE | FOOD, SAUCE ...
From pinterest.ca
REMOULADE SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
NEW ORLEANS-STYLE SHRIMP REMOULADE SALAD – GARDEN & GUN
From gardenandgun.com
FRENCH REMOULADE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NEW ORLEANS RéMOULADE SAUCE {PO BOY SAUCE} - FOOD NEWS
From foodnewsnews.com
RéMOULADE | TRADITIONAL SAUCE FROM FRANCE
From tasteatlas.com
GALATOIRE’S SHRIMP REMOULADE - ANOTHER YEAR IN RECIPES
From dianescookbooks.wordpress.com
FOOD WISHES VIDEO RECIPES: REMOULADE SAUCE 2.0
From foodwishes.blogspot.com
CLASSIC NEW ORLEANS REMOULADE SAUCE | RECIPE | EMERIL ...
From pinterest.com
REMOULADE | FAMILY FRIENDLY RESTAURANTS IN NEW ORLEANS ...
From remoulade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love