These Baked Hawaiian Roll Sliders with Chorizo + Cheese are great for game day! Enjoy with your favorite chips and a cold beer while you cheer on your...
Author: Sip + Sanity | Linda Feller
Meaty portobello mushroom, sweet roasted red pepper, fresh basil, and load of creamy goat cheese make this one delicious sandwich!
Author: BS' in the Kitchen
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all...
Author: Roberto Santibañez
Our fried chicken sandwiches are surprisingly easy, and even the pickiest eaters will love them. Use Sriracha mayonnaise or another spread.
Author: Diana Rattray
A HUGE sandwich that's designed to be squished is just what you need for your family's outdoor adventure.
Author: Diana Johnson
I had a lot of zucchini from my garden and found this recipe to can Zucchini Marmalade and it is very good. It makes 8 half pint jars. I also did some...
The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw. Try this New Orleans-style...
Author: Doug DuCap
Beef au jus for French dip sandwiches or to pour over beef and potatoes.
Author: Joe Boyle
A light and flaky fish sandwich with has a little heat, however the pineapple salsa helps keep the mouth refreshed.
Author: Superman Cooks
A fun Friday Night meal. Serve with tossed salad for a filling meal - or make into bite sized rolls for party appetizers.
sandwich time is the perfect time for this Italian chicken cutlet sandwich!
Author: Kellie
It's so easy to make the Applebee's clubhouse grille at home. And you don't need any fancy equipment or ingredients.
Author: Mom Foodie Contributor
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Author: Land O'Lakes
Cold chunks of fresh, sweet Maine lobster in a light mayonnaise-based dressing stuffed into a toasted, buttery hot dog bun.
Author: Diana Rattray
A classic grilled cheese, this golden brown sandwich features tangy dill pickles slices, caramelized onions, and ooey, gooey melted white cheddar in between...
Author: Meaghan @ 4 Sons R Us