BLACK BEAN AND RICE BURRITOS
An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy.
Provided by Bobikel
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
- Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
- Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 72.5 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 894.9 mg, Sugar 3.3 g
SPINACH BURRITOS
I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. -Dolores Zornow, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through. , Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 382 calories, Fat 15g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 1049mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
TOMATO SPINACH AND BEAN BURRITO
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Provided by Lisa D.
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Stir in chili powder and cumin, and cook 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in spinach and cook 5 minutes more. Spoon 1/4 of the bean mixture into the middle of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 92.1 g, Cholesterol 6.3 mg, Fat 29.2 g, Fiber 19.6 g, Protein 20.6 g, SaturatedFat 6.3 g, Sodium 1706.6 mg, Sugar 5.5 g
BROWN RICE AND BEAN BURRITO
Burritos are a great way to introduce vegetables and salads to your kids. It's like eating a hidden salad.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- If the cooked rice is cold, reheat it in the microwave. When hot, mix in the Cheddar until the cheese melts. Set aside to cool to room temperature.
- Mash the avocado and lime juice together in a small bowl with a fork until it becomes a spreadable consistency.
- Lay the tortilla out on a cutting board. Spread the mashed avocado on the tortilla, leaving a 1-inch outer border without any avocado. In the bottom third of the tortilla, lay out in a log shape the rice, beans, carrots and salsa. Roll over once tightly, then tuck in the sides and continue rolling. The avocado should help the burrito stay together. Cut in half. Wrap in a paper towel, followed by a layer of aluminum foil. Serve at room temperature.
Nutrition Facts : Calories 300 calorie, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 5 milligrams, Sodium 500 milligrams, Carbohydrate 43 grams, Fiber 8 grams, Protein 9 grams, Sugar 2 grams
BLACK BEAN AND CHEESY BURRITO - WW
Make and share this Black Bean and Cheesy Burrito - Ww recipe from Food.com.
Provided by Miranda Mirocha
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Layer black beans on tortilla and top with cheese.
- Microwave until cheese melts.
- Roll up tortilla, top with salsa.
BLACK BEAN, SPINACH AND MUSHROOM BURRITOS
Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Provided by Valerie in Florida
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in heavy skillet, crumble and set aside.
- In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
- Cook, stirring until cheese is melted.
- Heat tortillas in oven at 350 degrees for 10 minutes.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
- Cook for 20 minutes or until hot and bubbly.
WW SPINACH, RICE, AND BLACK BEAN BURRITOS
Steps:
- 1) Bring the water to a boil in a medium saucepan. Add the rice and simmer, covered, over low heat, until the liquid is absorbed and the rice is tender, about 20 minutes. Remove from the heat and set aside. 2) Meanwhile, heat a large nonstick skillet over medium heat. Swirl in the oil, then add the onion, garlic, cumin, and salt. Cook, stirring occasionally, until the onion softens, about 8 minutes. Stir in the spinach, tomato sauce, and beans; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the spinach begins to wilt, about 3 minutes. Stir in the rice and heat through. 3) Stack the tortillas on a microwaveproof plate. Cover with plastic wrap and microwave on High 1 minute. Spoon the rice and bean mixture (about 1 cup) onto each warm tortilla. Top with the sour cream, cilantro, and olives. Fold the sides over and roll up to enclose the filling. Cut each burrito in half.
BLACK BEAN, SPINACH, AND MUSHROOM BURRITOS
Categories Bean Mushroom Vegetarian Quick & Easy High Fiber Spinach Winter Healthy Tortillas Monterey Jack Gourmet
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a heavy skillet cook onion and mushrooms in oil over moderate heat, stirring, until golden. Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds. Stir in water, beans, lemon juice, scallions, pepper Jack, and salt to taste and cook, stirring, until cheese is melted.
- In a small saucepan heat enchilada sauce.
- Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot. In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface. Divide filling between tortillas and roll up burritos.
- Spoon sauce over burritos and serve with sour cream.
More about "ww spinach rice and black bean burritos food"
BEAN AND RICE BURRITO - PLANT BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine MexicanTotal Time 25 minsCategory LunchCalories 949 per serving
- Mix the chili powder, dried onion, garlic powder, cumin, cayenne, and paprika in a small bowl and set aside.
MAKE-AHEAD SPINACH & BLACK BEAN BURRITOS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Black Bean RecipesCalories 379 per servingTotal Time 30 mins
- Heat oil in a large skillet over medium heat. Add spinach; cook until wilted, 1 to 2 minutes. Add the egg mixture and scallions; cook, stirring occasionally, until the eggs are just set, about 3 minutes.
- Divide the egg mixture, feta, beans, and tomato among the tortillas. Roll each tortilla snugly, tucking in the ends as you go. Wrap each in heavy-duty foil, label, and freeze.
- To serve, unwrap one burrito, discard foil, and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 to 2 minutes. Repeat for additional burritos, as needed.
BEAN AND RICE BURRITOS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 1Category VegetarianCuisine AmericanTotal Time 35 mins
- Meanwhile, heat 1 1/2 teaspoons of the olive oil in a large skillet over medium heat. Add the onions and sauté until softened, about 5 minutes. Add the garlic and cook for another 30 seconds, just until fragrant.
- Add the black beans, spinach, chili powder, cumin, paprika, salt and pepper. Cook, stirring occasionally, until the beans are warmed through and the spinach is slightly wilted, 2-3 minutes.
- Lay a tortilla flat on a plate or clean surface. Scoop in 1/3 cup of cooked rice, 1/3 cup black bean mixture and 1/4 cup shredded cheese. Repeat with the remaining tortillas.
WEIGHT WATCHERS BURRITO BOWLS LOW SMART ... - RECIPE DIARIES
From recipe-diaries.com
5/5 (11)Estimated Reading Time 4 minsServings 6Calories 355 per serving
RICE AND BLACK BEAN BURRITO BOWL - TESCO REAL FOOD
From realfood.tesco.com
5/5 (8)Category DinnerCuisine MexicanTotal Time 30 mins
RICE AND BLACK BEAN BURRITOS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
Estimated Reading Time 4 minsTotal Time 45 mins
CRISPY BLACK BEAN & RICE BURRITOS - CORKS AND KNIVES
From corksandknives.com
Servings 3-4
10 BEST WEIGHT WATCHERS SPINACH RECIPES - YUMMLY
From yummly.com
GREENS, MEXICAN RICE + REFRIED BEAN BURRITOS RECIPE ...
From foodess.com
Cuisine MexicanCategory Main CourseServings 6Total Time 35 mins
- Puree tomatoes, water, shallot and garlic in blender and until smooth. Stir into rice in a medium saucepan, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until tender, about 25 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Sauté chard stems and red pepper until mostly softened, about 4 minutes, then add chopped chard and spinach leaves (in batches, if necessary). Season with salt and pepper.
- To assemble burritos, arrange tortillas on a workspace and divide refried beans, rice, and vegetables evenly among them. Top with avocado, pickled jalapenos, cheese, sour cream, salsa and green onion/cilantro. Fold in sides, then roll up tightly.
VEGETARIAN RICE-AND-BEAN BURRITOS | RECIPES | WW USA
From weightwatchers.com
Cuisine MexicanCategory Lunch,DinnerServings 8Total Time 50 mins
- Bring the water to a boil in a medium saucepan. Add the rice and simmer, covered, over low heat until the liquid is absorbed and the rice is tender, about 20 minutes. Set aside.
- Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onion, garlic, cumin, and salt; cook, stirring occasionally, until the onion is translucent, 6 – 8 minutes. Stir in the spinach, tomato sauce, and beans; bring to a boil. Reduce the heat and simmer, uncovered, stirring, until the spinach wilts, about 3 minutes. Stir in the rice and heat through.
- Stack the tortillas on a microwavable plate. Cover with wax paper and microwave on High 1 minute. Spoon about 1 cup of the rice and bean mixture onto each warm tortilla. Top with the olives, cilantro, and sour cream. Fold the top and bottom of the tortillas over and roll up to enclose the filling. Cut each burrito in half. Yields 1/2 burrito per serving.
SPINACH & BLACK BEAN BURRITO RECIPE - GOOP
From goop.com
Servings 2Category Beans & Legumes
- Divide black beans, spinach and avocado to the middle of the wrap (leaning more toward one side for ease of wrapping).
- Squeeze some lime over the toppings and fold top and bottom of wrap inward, holding each fold as you roll into a wrap.
BLACK BEAN AND RICE BURRITOS - NOW COOK THIS!
From nowcookthis.com
Cuisine MexicanTotal Time 30 minsCategory Dinner, LunchCalories 522 per serving
- If you don't already have cooked rice to use, begin cooking the rice according to the package directions, and then prepare the filling while the rice is cooking. Note: ½ cup of dry rice will give you the 1½ cups of cooked rice that you need for this recipe (I find it difficult to cook such a small amount of rice, so I usually cook 1 cup of dry rice, use half of the cooked rice for these burritos, and I freeze the other half or make rice pudding with it).
- In a large skillet, saute the onions and bell peppers in the oil over medium heat until they are beginning to soften.
- Add the black beans, corn, diced green chiles, taco seasoning, and salsa; stir to combine and cook, stirring occasionally, until heated through.
BEAN AND RICE BURRITOS (QUICK AND EASY RECIPE - VEGAN)
From champagneandcoffeestains.com
5/5 (4)Total Time 15 minsCategory DinnerCalories 638 per serving
- In a skillet, combine the black beans, refried beans, salsa and taco seasoning and heat on medium heat until warmed through, about 5-6 minutes. Stir occassionally.
- Heat a skillet to medium heat and cook the burrito on each side until golden browned, about 4-5 minutes each side.
BLACK BEAN BREAKFAST BURRITOS | HEALTHY RECIPES | WW …
From weightwatchers.com
Cuisine American,Mexican,Tex-MexCategory BreakfastServings 8Total Time 25 mins
- In a medium bowl, whisk together yogurt, salt, and eggs until well combined. Spray a large nonstick skillet with nonstick spray and heat over medium-low heat. Add egg mixture and cook, stirring occasionally, until eggs are soft set and scrambled, 3 to 5 minutes.
- Arrange tortillas on a large work surface. Spread about ¼ cup scrambled eggs over bottom third of each tortilla.
- Wipe skillet with a paper towel and heat over medium heat. Add black beans, ½ cup salsa, and scallions and cook until thoroughly heated, about 2 minutes. Spoon a scant ½ cup bean mixture over eggs in each tortilla and top each with 2 tbsp cheese. Fold bottom edge of each tortilla over filling, then carefully fold in sides. Roll up jelly-roll style. Serve with remaining salsa for dipping.
VEGAN BLACK BEAN BURRITOS WITH RED RICE - RUNNING ON REAL FOOD
From runningonrealfood.com
Reviews 6Calories 511 per servingCategory Main Dish
- Cook the onion and garlic in 1 tbsp of olive oil for 6-7 minutes in a medium-sized sauce pan over medium-hight heat until translucent and fragrant.
- Add the rice, broth, water and tomato and cook, covered until rice is tender and the liquid is absorbed. About 10-15 minutes.
- Add the extra onion and garlic to a skillet with the black beans, lime juice, cumin, chili powder, salt and pepper. Using a potato masher, mash up some of the beans in the pan and cook for about 5-8 minutes until heated through.
- Once the rice and beans are done, add to a large tortilla with your favourite burrito fillings like cilantro, carrot, guacamole, vegan sour cream and salsa, roll up and enjoy!
WW SLOW COOKER VEGETARIAN 2 BEAN BURRITOS | SIMPLE ...
From simple-nourished-living.com
4.9/5 (9)Total Time 6 hrs 10 minsCategory Main CourseCalories 204 per serving
LOADED VEGETARIAN BURRITOS (CHEESY BLACK BEAN & RICE ...
From averiecooks.com
4.8/5 (13)Total Time 25 minsCategory 30-minute MealsCalories 314 per serving
LOADED BLACK BEAN AND RICE BURRITOS RECIPE - MISSION FOODS
From missionfoods.com
Servings 10Total Time 10 mins
BLACK BEAN AND SPINACH BURRITO WRAP…A HEALTHY TWIST ON ...
From reciperealities.net
Estimated Reading Time 2 mins
BLACK BEAN AND RICE VEGGIE BURRITOS | RECIPE WITH VIDEO ...
From kitchenstories.com
4.5/5 (44)Calories 595 per servingCategory Main
EASY CURRIED RICE WITH SPINACH AND BLACK BEANS, SIDE DISH
From thedecoratedcookie.com
Reviews 2Estimated Reading Time 3 mins
40 OF OUR BEST BURRITO RECIPES - TASTE OF HOME
From tasteofhome.com
Author Ellie Martin Cliffe
CHICKEN AND BLACK BEAN BURRITO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST WEIGHT WATCHERS RICE AND BEANS RECIPES | YUMMLY
From yummly.com
WEIGHT WATCHER BEAN AND RICE BURRITO RECIPE - COOKEATSHARE
From cookeatshare.com
WEIGHT WATCHERS SPINACH AND BEAN BURRITOS RECIPE BY BURKE ...
From cookpad.com
BROWN RICE AND BLACK BEAN BURRITOS - RACHAEL RAY | VEGGIE ...
From pinterest.com
RECIPE ROUNDUP: POWER FOODS ALL DAY LONG - WW CANADA
From weightwatchers.ca
WEIGHT WATCHERS BEAN BURRITO - ALL INFORMATION ABOUT ...
From therecipes.info
WW BEAN RECIPES FOR HEALTHY WEIGHT - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
MUSHROOM AND BLACK BEAN BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY CHICKEN, RICE AND BLACK BEAN BURRITOS
From pinterest.com
MAKE-AHEAD SPINACH & BLACK BEAN BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
WW SPINACH RICE AND BLACK BEAN BURRITOS RECIPES
From tfrecipes.com
SPEEDY CHICKEN BLACK BEAN BURRITOS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love