A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.
Author: Kristina Vanni
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
Author: Alison Roman
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that...
Author: Tyler Kord
Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.
Author: Leah Maroney
Author: James Beard
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can...
Author: Molly Baz
Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time...
Author: Georgia Downard
Author: Kelly Mickle
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
Author: Candice Kumai
Korean BBQ Beef Sloppy Joes will be your new favorite easy weeknight dinner! With only five ingredients, you can whip up these yummy warm sandwiches in...
Author: Elizabeth Lindemann
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
Sonoran hot dogs are bacon-wrapped hot dogs stuffed in a refried bean-filled roll topped with fresh tomatoes and avocados.
Author: Leah Maroney
Author: Paul Grimes
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.
Author: Lindsey Goodwin
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available,...
Author: Rhoda Boone
Make crock pot sloppy Joes with lean ground beef, garlic, onion, peppers, and seasonings. It's flavorful and easy sloppy joe recipe, especially since...
Author: Diana Rattray
Author: Faye Levy
Author: James Beard
Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.
Can't make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich...
Author: BIWFD
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Author: Land O'Lakes
Slow Cooker Buffalo Chicken Sandwiches are an easy dinner or party food made with just three ingredients, piled onto toasted brioche buns and spread with...
Author: Sabrina Snyder
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way...
Author: Southern Living Editors
You're going to love how easy my dry rub oven-baked brisket is to prepare. And your friends and family are going to love how delicious that fork-tender...
Author: Chef Dennis Littley