Author: Janet Fletcher
You're going to love this quick-cured salmon technique. While the process is incredibly simple, the potential variations are endless. Whether you're talking...
Author: Chef John
Author: Bon Appétit Test Kitchen
Author: Nika Standen Hazelton
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!
Author: Kimber
This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar...
Author: LotusLikes2Eat
An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.
Author: Land O'Lakes
Light and warm grilled salmon with a hint of honey, lemon, and basil. Enjoy!
Author: msaimee
Author: Bobby Flay
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
This dish is fairly easy to make, yet it is elegant, tasty, and very nutritious! You may want more or less salad with it. It may be served with quinoa...
Author: Bilal Maassarani
Author: Marcus Samuelsson
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
Author: Sue Ellison
Author: Bon Appétit Test Kitchen
I am a big fan of salmon skin, especially if it's salted and a bit crispy and chewy. This recipe gives me that. Plus, the way it's cooked, the fish has...
Author: Stiritup
Author: Linda Amster
These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal.
Author: Paola Albanesi
Author: Diane Rossen Worthington
Author: Chris Schlesinger
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Author: Mary Fortman
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Sara Foster
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.
Author: DANARENEE04
Author: Reed Hearon
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the...
Author: Leigh
A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake that can be served with salads or placed atop a toasted...
Author: Micah A Leal
Author: Davina Besford