Expensive restaurant dish that's best enjoyed in the comfort (and budget) of your own home. This recipe is a great base to enjoy as-is or play with to...
Author: Deborah McCarthy
I was inspired by the locavore in me since the cherries were in season and I wanted to make something other than pie. If you are feeding hearty eaters,...
Author: Homage
Author: Melissa Roberts
Author: Nancy Hawley
Effortless cooking at its best, these easy fishcakes are packed with flavour. They're beautifully rustic in style, and absolutely delicious. Serve as is,...
Author: Jamie Oliver
This Asian influenced dish is simple and delicious! Serve with rice and vegetables.
Author: Suzie
Author: Cheryl Jamison
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and...
Author: JMCCURTAIN
This air-fried salmon invokes a spicy yet sweet seasoning. The more seasoning you add to the salmon the spicier it will be, so I recommend starting with...
Author: thedailygourmet
Author: Bon Appétit Test Kitchen
Author: Sophie Dahl
Smoked Salmon Smorrebrod
Author: Marcella Hazan
This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing...
Author: greatfoodlifestyle.com
Author: Renee Erickson
A delicious, unique way to prepare a wonderful fillet of salmon! People who think they don't like salmon may have something different to say about it after...
Author: Andrea Olsen
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and...
Author: Jamie Oliver
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute...
Author: Weezer
Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. All you need is 20 minutes to make this healthy meal. Serve with sweet potato fries...
Author: Monique Volz of AmbitiousKitchen.com
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...
Author: Nick Nutting
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Author: The Late Night Gourmet
If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!
Author: Carol Castellucci Miller
Author: Jennifer Iserloh
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better...
Author: Bon Appétit Test Kitchen
I ran out of salmon marinade one day and threw maple syrup and BBQ sauce together to come up with this recipe. It's great served with potatoes or acorn...
Author: Dancer109
Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!
Author: Ben S.
Author: Linnea Johansson