Author: Jenna Clemens
A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar...
Author: mcbeal
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.
Author: Mama_B
This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!
Author: CARAMOMMY
This salad is as good-looking as it is tasty!
Author: JPMJ
This simple, classic French celery root salad is made with celery, mayo, mustard, lemon juice, and spices. It's delicious with roasted meat.
Author: Molly Watson
This rich and creamy fruit salad is made with a cooked custard and canned fruit, then chilled overnight for 24 hours.
Author: Linda Larsen
This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers,...
Author: Jan Kinnard
Author: Nobuyuki Matsuhisa
A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect...
Author: Minimalist Baker
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski
This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but...
Author: khjones
Author: Chitra Joshi
This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds...
Author: Lela
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Author: Nine
A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It...
Author: XYZbecker
A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.
Author: MrsJPS
Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.
Author: CHRISTYJ
Tangy pasta salad which is better made the day before!
Author: Kathy Young
This Lemon Vinaigrette Dressing is filled with the fresh flavors of lemon and herbs and perfect to toss with a salad or use as a dip or marinade.
Author: Kimber
This restaurant-quality recipe is the perfect cold dish salad for the warm months!
Author: MARBALET
This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Author: Rosalie
This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra...
Author: Nancyr
Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for...
Author: manella
Author: Carey Paquette
This is the best Thai Chicken Salad recipe! Featuring papaya, cabbage, carrots, cucumber and a spicy peanut dressing, you can enjoy this amazing salad...
Author: Joanna Cismaru
Author: Donna Chase
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served...
Author: Amy Desrosiers
This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a...
Author: Karyn Ulriksen
Quick and easy gingered carrot salad. I think it tastes best after 24 hours.
Author: Anne
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
Author: USA WEEKEND columnist Pam Anderson
This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking! And it takes only 10 minutes to prepare!
Author: Darlene Schmidt