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Slow Roasted Rosemary Garlic Lamb Shoulder

Recipe video above. Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast...

Author: Nagi | RecipeTin Eats

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...

Author: Sarah Copeland

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Eggplant Dip (Baba Ghanoush)

This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: David Kamen

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of...

Author: Julie Sahni

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...

Herb Roasted Turkey

Author: Bobby Flay

Cornish Game Hen with Double Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...

Author: Bon Appétit Test Kitchen

Juicy Cuban Mojo Pork Roast (Chef Movie recipe)

This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade...

Author: Nagi | RecipeTin Eats

3 Ingredient Roasted Carrots with Pistachio Pesto

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Author: Molly Baz

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Roast Provençal Chicken

Author: Mary Frances Heck

Perfect Roast Chicken

Author: Sheila Lukins