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Roasted Potatoes, Carrots and Shallots with Rosemary_image
Roasted Potatoes, Carrots and Shallots with Rosemary

Veal Chops with Fontina_image
Veal Chops with Fontina

Lemon-Roasted Potatoes_image
Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Roasted Beets with Horseradish Crème Fraîche_image
Roasted Beets with Horseradish Crème Fraîche

Author: Suzanne Goin

Roast Provençal Chicken_image
Roast Provençal Chicken

Author: Mary Frances Heck

Dad's Chinese Chicken Wings_image
Dad's Chinese Chicken Wings

Author: Nina Simonds

Baked Ham with Marmalade-Horseradish Glaze_image
Baked Ham with Marmalade Horseradish Glaze

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette_image
Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...

Author: Paul Kahan

Port-Basted Roast Turkey with Pan Gravy_image
Port Basted Roast Turkey with Pan Gravy

Roasted Red Bell Pepper Salad_image
Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Standing Rib Roast with Rosemary-Thyme Crust_image
Standing Rib Roast with Rosemary Thyme Crust

Lemon, Sage, and Garlic Roast Chicken_image
Lemon, Sage, and Garlic Roast Chicken

Thyme-Roasted Potatoes with Balsamic Vinegar_image
Thyme Roasted Potatoes with Balsamic Vinegar

Leg of Lamb Stuffed with Wild Mushrooms and Greens_image
Leg of Lamb Stuffed with Wild Mushrooms and Greens

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce_image
Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Roast Capon with Lemon and Thyme_image
Roast Capon with Lemon and Thyme

Roasted Baby Potatoes with Thyme and Rosemary_image
Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Pan-Roasted Chicken with Harissa Chickpeas_image
Pan Roasted Chicken with Harissa Chickpeas

Author: Dawn Perry

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash_image
Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Chicken with Roasted Grapes and Shallots_image
Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Slow-Roasted Tuna with Tomatoes, Herbs, and Spices_image
Slow Roasted Tuna with Tomatoes, Herbs, and Spices

Cornish Game Hens with Mustard and Rosemary_image
Cornish Game Hens with Mustard and Rosemary

Roast Lamb Loin Persillade_image
Roast Lamb Loin Persillade

Roasted Pears with Amaretti and Amaretto_image
Roasted Pears with Amaretti and Amaretto

Roast Pork Loin with Beer Sauce_image
Roast Pork Loin with Beer Sauce

Morrocan-Style Roast Cornish Hens with Vegetables_image
Morrocan Style Roast Cornish Hens with Vegetables

Tandoori-Spiced Leg of Lamb_image
Tandoori Spiced Leg of Lamb

Parmesan-Roasted Cauliflower_image
Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Roasted Fennel and Pear Salad with Basalmic-Pear Dressing_image
Roasted Fennel and Pear Salad with Basalmic Pear Dressing

Mustard-Roasted Salmon with Lingonberry Sauce_image
Mustard Roasted Salmon with Lingonberry Sauce

Roasted Peppers with Tomatoes_image
Roasted Peppers with Tomatoes

Author: Sheila Lukins

Celery-Root and Beet Salad_image
Celery Root and Beet Salad

Two-Hour Turkey and Gravy_image
Two Hour Turkey and Gravy

Author: Nathalie Dupree

Cauliflower with Mustard-Lemon Butter_image
Cauliflower with Mustard Lemon Butter

Balsamic and Roasted Garlic Dipping Oil_image
Balsamic and Roasted Garlic Dipping Oil

Citrus-Glazed Turkey with Chipotle Gravy_image
Citrus Glazed Turkey with Chipotle Gravy

Roasted Beet Risotto_image
Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Asparagus with Whole-Grain Mustard Vinaigrette_image
Asparagus with Whole Grain Mustard Vinaigrette

Roasted Chayotes with Garlic_image
Roasted Chayotes with Garlic

Author: Lillian Chou

Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce_image
Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce

Perfect Roast Chicken_image
Perfect Roast Chicken

Author: Sheila Lukins

Roast Duck Breast with Balsamic and Apricot Sauce_image
Roast Duck Breast with Balsamic and Apricot Sauce

Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy_image
Roasted Turkey Breast with Corn Bread Sage Stuffing and Brandy Gravy

Author: Melissa Clark

Roast Duck Breasts with Pomegranate-Chile Sauce_image
Roast Duck Breasts with Pomegranate Chile Sauce

Author: Selma Brown Morrow

Chicken in Chile Sauce (Ají de Gallina)_image
Chicken in Chile Sauce (Ají de Gallina)

Author: Lillian Chou

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce_image
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Roasted Tomatoes with Anchovies, Garlic and Parsley_image
Roasted Tomatoes with Anchovies, Garlic and Parsley

Author: Lucia Luhan

Roast Maple-Glazed Salmon_image
Roast Maple Glazed Salmon

Author: Sheryl Julian

Roast Turkey with Herb Rub and Shiitake Mushroom Gravy_image
Roast Turkey with Herb Rub and Shiitake Mushroom Gravy

Chicken with Roasted Lemon and Rosemary Sauce_image
Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

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