Based on Recipe Nut's Recipe #19491 I am posting the healthier changes I made to try and make it more lunchbox friendly. This is what I used because of...
Author: ladypit
A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy...
Author: Cricket
A delicious muffin filled wiith spices; good with or without icing. I found this in a 1982 Best of Recipes, Brownstown (Indiana) Newspaper. If sorghum...
Author: BakinBaby
I got this off a box of grape-nuts. I didn't have any eggs so I used the flax meal and water substitute. My kids loved them, hope you do too.
Author: Chef Mom
Make and share this Lemon Streusel Muffins recipe from Food.com.
Author: ratherbeswimmin
An easy quick bread. Add walnuts if desired. Perfect for an Italian or Greek dinner. From Pop It, Stir It, Fix It, Serve It.
Author: KelBel
Make and share this Banana Praline Muffins recipe from Food.com.
Author: kvlong
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Author: Roosie
A healthy and filling muffin that combines the great taste of bananas and trail mix. This recipe also can be made in a 9 x 5-inch loaf pan (bake 50 minutes)...
Author: Crafty Lady 13
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the...
Author: jennyonthespot
This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features...
Author: anonymous
You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It...
Author: experimentalbaker
Make and share this Orange-Cranberry Muffins for Diabetics recipe from Food.com.
Author: Outta Here
Make and share this Diabetic Banana Bread recipe from Food.com.
Author: Chef Aint Bs
Cranberries, flaz seeds, milk and yogurt make these moist and delicious muffins a powerhouse of nutrition...
Author: Chef mariajane
Make and share this Pepper and Onion Bread recipe from Food.com.
Author: Darlene Summers
Make and share this Harvest Time Pumpkin & Oatmeal Muffins recipe from Food.com.
Author: That Napa Chicken R
This recipe is from a collection of recipes from the labels of food products. I don't really know what label it originally came from. It has a very light...
Author: Old widow
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!
Author: Chicagopm
What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a...
Author: Chef Buggsy Mate
Make and share this Chocolate Zucchini Bread recipe from Food.com.
Author: cookiedog
This is a very different but excellent recipe. I made this recipe for my fathers work, and these muffins were gone in less then an hour. Enjoy!
Author: MizEmerilLagasse
This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The "surprise" is a dollop of cranberry...
Author: The Daycare Lady
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans...
Author: Mommykicksbutt
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe,...
Author: Mary Jenny
Make and share this Berry & Nut Bran Muffins recipe from Food.com.
Author: ALH7401
I found this in Midwest Living magazine. Two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory...
Author: Hey Jude
Make and share this Basic Nut Bread With Fruit Options recipe from Food.com.
Author: papergoddess
I got the original recipe from taste of home but changed it to suit our tastes. A delicious Muffin! I think this is my favorite of all! I highly recommend...
Author: Elaniemay
This is a quick bread made with cornmeal, adapted from a Williams-Sonoma holiday cookbook. They suggested serving it as a bread with your holiday meal,...
Author: appleydapply
Make and share this Bisquick Sweet Bread recipe from Food.com.
Author: Adam Zewe
(Time does not inlcude steeping time for tea) Everyone I've made these for raves about the unique taste. They are so good you don't even need to put anything...
Author: CarbFiend
We love this for breakfast, the taste reminds me of honey roasted peanuts. Toasted with a little butter or jelly, it tastes great.
Author: anymouse
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread,...
Author: Andi Longmeadow Farm
Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat...
Author: AmyZoe
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury...
Author: blucoat
This is the soda bread I grew up with that my mother always made. We had it year-round and not just for St. Patrick's Day.
Author: JackieOhNo
You'll love the very lemony taste of these moist muffins. They work just as well without the poppy seeds, but I like the crunch that they add. From the...
Author: Whisper
I'm not usually a Soda Bread fan, but the fact that there are caraway seeds and currants in this gives it a nice flavour. I got this from the Living Without...
Author: Chef Joey Z.
This banana bread is moist but yet does not fall apart when cut into slices. Which my husband loves because he loves to toast it.
Author: missybella
Make and share this Walnut Date Muffins recipe from Food.com.
Author: TattooedMamaof2
This is my own recipe that I've been playing around with. There's quite a bit of soy flour in it, so if you're not a fan of the flavour then cut it in...
Author: Glitterhoof
Make and share this Ww Oat Banana Nut Muffins recipe from Food.com.
Author: birdgirl58
Make and share this Tropical Coffee Cake recipe from Food.com.
Author: Dienia B.
This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy...
Author: deurotelle
Make and share this Low Fat Lemon Poppy Seed Muffins recipe from Food.com.
Author: shayluc
Make and share this Low-Fat Orange Date Nut Bran Muffins (High Fiber) recipe from Food.com.
Author: Dancer
I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins....
Author: rsnelling42
Make and share this Gingerbread Muffins With Crystallized Ginger Topping recipe from Food.com.
Author: eknecht