If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves...
Author: sewcraftymom
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Author: kittycatmom
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Author: PalatablePastime
This is a fantastic muffin that bakes out very high and moist, I have even added a finely chopped large apple into the flour mixture. If you prefer a sweeter...
Author: Kittencalrecipezazz
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally...
Author: Colleen Sr.
This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.
Author: julielenore
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts...
Author: littleturtle
Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.
Author: Carole Reu
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar...
Author: Susie in Texas
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving...
Author: Karen..
This is just as successful made in regular size tins as well just reduce the baking time --- if using frozen blueberries I like to partially thaw them...
Author: Kittencalrecipezazz
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients...
Author: Wheres_the_Beef
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Author: Karen..
A tasty way to get your fiber! I also plan on trying them with all orange juice in place of the milk.
Author: Marg CaymanDesigns
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2...
Author: Olha7397
Make and share this Blueberry Lemon Bread recipe from Food.com.
Author: mstrcook
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit...
Author: A Messy Cook
This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was...
Author: Michelle S.
FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem...
Author: Seasoned Cook
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient)....
Author: tinaki99
Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.
Author: Annacia
Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.
Author: CookingONTheSide
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I...
Author: HokiesMom
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK!...
Author: Outta Here
My kids love this recipe because it makes a lot of better that can be stored in the fridge for up to six weeks. (Ours never lasts that long!) It is super...
Author: Piano Girl
Make and share this Pioneer Woman Cornbread recipe from Food.com.
Author: Sheila the Great
This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine...
Author: Pamela
Make and share this Applesauce Banana Bread recipe from Food.com.
Author: Shelly in Illinois
I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some...
Author: PaulaG
I recently tried Bergy's sourdough starter (recipe #13750, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook...
Author: PalatablePastime
This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream....
Author: Aric Ross
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Author: MizzNezz
This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up...
Author: reimersl
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you...
Author: Lvs2Cook
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in...
Author: Roxygirl in Colorado
Make and share this Moist Date Nut Bread recipe from Food.com.
Author: Lavender Lynn
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas...
Author: Kittencalrecipezazz
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off...
Author: Gingernut
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side,...
Author: Alison Roman
Make and share this Basic Muffins With Variations recipe from Food.com.
Author: MizzNezz
Make and share this Cranberry-Orange Sour Cream Muffins recipe from Food.com.
Author: Charlotte J
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Author: Marie
Make and share this Chocolate Zucchini Bread recipe from Food.com.
Author: itsjustme
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern...
Author: appleydapply
This is my own adaptation of a recipe I found on the back of the oat bran box. These are also good with cinnamon sugar sprinkled on top before baking,...
Author: Mary Scheffert
These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing...
Author: Liza at Food.com
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book...
Author: Kater
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing...
Author: ratherbeswimmin