APPLE CINNAMON STREUSEL MUFFINS
Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix - a delightful bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
- In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 553 mg
BISQUICK APPLE CINNAMON MUFFINS
Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
- Beat egg slightly, stir in remaining ingredients just till moistened.
- Divide batter evenly among cups.
- Bake until golden brown, 15 to 17 minutes.
Nutrition Facts : Calories 150.2, Fat 6.2, SaturatedFat 1.2, Cholesterol 16.6, Sodium 228, Carbohydrate 21.2, Fiber 0.9, Sugar 9.6, Protein 2.7
APPLE CINNAMON BISQUICK PANCAKES
Made with Bisquick Heart Smart mix, these cinnamon-flavored pancakes are topped with buttery Granny apples.
Provided by By Sarah Caron
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10- to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
- Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
- Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
- To serve, arrange pancakes on plates, and top with apples. Serve with maple syrup, if desired.
Nutrition Facts : ServingSize 1 Serving
BISQUICK APPLE CHEDDAR MUFFINS
Make and share this Bisquick Apple Cheddar Muffins recipe from Food.com.
Provided by Bolistoli
Categories Breakfast
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Grease 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly.
- Stir in remaining ingredients just until moistened.
- Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 169.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 24.4, Sodium 269.3, Carbohydrate 21.5, Fiber 0.8, Sugar 9.3, Protein 4.3
EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS
My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.
Provided by Judy Wisniewski
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
- 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
- 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
- 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm
QUICK APPLE CINNAMON MUFFINS
I make these mouthwatering muffins at least once a week and recipe requests.-Serena Verboom, Providence Bay, Ontario
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 159 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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