When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate...
Author: Bob Ross
Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during...
Author: Millereg
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Author: BeccaB3c
from "sugar plum" - http://www.visionsofsugarplum.com/2009/11/chocolate-peanut-butter-marbled-banana.html
Author: ellie3763
Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has...
Author: Jenny Sanders
Make and share this Gluten Free Cranberry Fruit Nut Bread recipe from Food.com.
Author: JanaBird
Make and share this Green Pistachio Muffins recipe from Food.com.
Author: Eris4752
This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.
Author: Irmgard
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Author: Chocolatl
Make and share this Banana Coconut Muffins recipe from Food.com.
Author: RecipeNut
Make and share this Banana Walnut Muffins recipe from Food.com.
Author: stullerfamily
Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually...
Author: Pastryismybiz
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash...
Author: BakinBaby
My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra...
Author: AZPARZYCH
this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make...
Author: Inklefritz19
This is very different from the usual zucchini loaves. First of all, it bakes into a round loaf and contains wheat. This is one of my favorites. One of...
Author: HeatherFeather
Make and share this Pineapple Raisin Nut Bread recipe from Food.com.
Author: children from A to Z
From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light...
Author: MissyMuffin
Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a...
Author: fluffernutter
Make and share this Little Caesars Style Crazy Bread recipe from Food.com.
Author: GingerlyJ
Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or...
Author: LaJuneBug
Open the oven door and the aroma of this fresh baked breakfast bread will have the entire house clamoring into the kitchen. Moist and dense in texture,...
Author: Sharon123
Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.
Author: Kittencalrecipezazz
These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious...
Author: French Tart
Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for...
Author: WaterMelon
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the...
Author: Tinkerbell
Make and share this Blackberry Muffins recipe from Food.com.
Author: swirlycinnacakes
I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so...
Author: Dine Dish
This quick bread recipe is from the October 1986 issue of Gourmet Magazine. The bread keeps, wrapped in foil and chilled, for up to 5 days.
Author: Chef Regina V. Smith
What is it about the combination of citrus and poppyseeds? It seems as if you can't really go wrong when baking with those two elements. This quick bread...
Author: chiclet
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Author: Braunda
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Author: betsy444
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla...
Author: PollyL
A variation of Applesauce-Raisin Muffins - 1 point per muffin if you are a Weight Watcher! UPDATED 5/10/2009: Since Kellogg's All Bran With Extra Fiber...
Author: senseicheryl
Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.
Author: SJG3483
Make and share this Apple Cinnamon Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like...
Author: Katzen
Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.
Author: southern chef in lo
Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't...
Author: Susiecat too
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from...
Author: Sharon123
My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially...
Author: Charmed
This is a recipe for muffin base mix. I learned to make it when employed as a baker in a neighborhood shop. Cranberry orange is my favorite.
Author: annconnolly
Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.
Author: Michelle Berteig
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.
Author: Whats Cooking
Make and share this Peanut Butter Twists recipe from Food.com.
Author: AZRT8871