A Hearty main course that's both flavorful and elegant! Perfect for lunch or a crowd, if you double it. Based on an original recipe bySilver Palate. This...
I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination...
A great way to use up the leftover turkey from Thanksgiving. This was my Grandmother's recipe for using up the leftover turkey. I liked it better than...
Another of my simple to cook Balti dishes. The chicken and vegetables in this recipe are cut into strips so they will cook quicker. Start to finish, 20...
If I have one, this is my "signature dish". Had something similar as a bridal luncheon once and over the years it's evolved to be what it is now, a savory,...
These quesadillas are fast and easy. You only need five ingredients. I usually cook mine on my panini maker, but these can easily be cooked on the stove...
No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute...
No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute...
This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people....
A very nice, soft meatloaf. Originally an Ellie Krieger recipe. I have made this with both the turkey and the beef and while I liked it both ways, I actually...
As easy gourmet topping is offered as well as a simple one. Leftovers make great sandwiches the next day. Don't let the ingredient list sway you as it...
A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese...
I love chili in the winter, and I actually like this one a lot. Tastes great with corn chips or over rice. For two people this can make 4 or 5 meals for...
The key to keeping the skin crispy and not over smoking the chicken is to cook at a higher temperature. The 350-degree temp ensures a crispy skin and tender...
No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute...
Tasty, easy, economical appetizer. They seem to disappear quickly too. In this recipe I have used chicken that I minced very finely.A small half breast...
This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey,...