CHICKEN CORDON BLEU BURGERS
This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.
Provided by LILITHBOADICEA
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
- Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
- Place rolls, cut side up, under broiler. Toast until lightly browned.
- Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 33.7 g, Cholesterol 67.4 mg, Fat 15.3 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 8.7 g, Sodium 411.1 mg, Sugar 9.4 g
NIF'S CHICKEN CORDON BLEU BURGERS
Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.
Provided by Nif_H
Categories Poultry
Time 35m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat BBQ to medium (approx 350º F).
- In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
- Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
- Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
- For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
- Place the buns cut side down on the grill and brown slightly.
- Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.
Nutrition Facts : Calories 296.7, Fat 5.5, SaturatedFat 2, Cholesterol 82.4, Sodium 378.9, Carbohydrate 26.6, Fiber 1.3, Sugar 3.8, Protein 33.3
STORM'S CORDON BLEU BURGER
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- You'll need a sharp knife, a sturdy metal burger turner and 2 large, heavy skillets (well-seasoned cast iron works very well; Teflon will not work.)
- Preheat the first skillet over medium-high heat. The second skillet should be preheated to be slightly less hot. Smear the inside of the second skillet with a thin coat of butter. When the first skillet is hot enough to instantly sizzle a small test piece of burger, place the 4 patties inside. Set the buns, crust side up, in the second skillet. Wait 30 seconds or so, then turn the patties and press them down so they spread a bit and stick to the skillet surface. Wait 2 minutes, then remove the lower halves of the buns and coat the toasted surface with mayonnaise. Add 2 slices of tomato and then cover tomato with sliced lettuce. Set aside. When the patties are almost done to your taste, turn them a second time, let them cook a few more seconds until you think they're just right, then remove from the pan.
- You're through cooking. Next step is to assemble the whole thing. Place 1 beef patty on top the dressed lower half of the hamburger bun. Then stack in this order: 1 slice of ham, 1 slice of cheese, a second slice of ham, a second beef patty, and finally the top half of the hamburger bun.
- In a few seconds, the heat from the hamburger patties should melt the cheese and weld the entire assembly into 1/2 pound of heaven on a bun.
- Serving suggestion: French fried potatoes.
CHICKEN CORDON BLEU BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 (1/2-pound) chicken burgers
Number Of Ingredients 14
Steps:
- Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
- Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
- Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
- Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
- Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with oven fries.
CHICKEN CORDON BLEU BURGERS - RACHAEL RAY
This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying turkey, and bacos!
Provided by DJ Dembi
Categories Chicken
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
- Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
- Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
- Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
- Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
- Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
- Combine mayonnaise (or reduced fat mayonnaise, eyeball it), mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with fries.
Nutrition Facts : Calories 791.7, Fat 35.5, SaturatedFat 10.1, Cholesterol 209.1, Sodium 1353.8, Carbohydrate 46.6, Fiber 2.8, Sugar 5, Protein 69.8
CHICKEN CORDON BLEU SANDWICH
If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!
Provided by Chef John
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
- Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir ham and onion in melted butter until onion turns translucent, about 5 minutes. Stir in thyme and cook for 1 minute. Add flour and cook, stirring constantly, until flour has lost its raw smell, about 3 minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan back over medium heat and cook, stirring constantly, until sauce is thick, 1 to 2 minutes.
- Remove saucepan from heat and add 1/2 cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to combine.
- Stir chicken and diced pickle into cheese sauce.
- Place toasted bread slices on the prepared baking sheet. Brush one side of each bread slice with 3/4 teaspoon melted butter. Turn slices over and top each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb mixture.
- Bake sandwiches in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 24.1 g, Cholesterol 77.6 mg, Fat 22.6 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.2 g, Sodium 740.8 mg, Sugar 3.6 g
CHICKEN CORDON BLEU BURGERS
Make these Chicken Cordon Bleu Burgers at your next cookout! Top grilled chicken burgers with ham and cheese for a patties too perfect not to love.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 6 to 8 min. on each side or until done (165°F). Top burgers with ham and cheese; grill 1 min. or until cheese is melted.
- Mix mayo and mustard until blended; spread onto bottom halves of buns. Cover with cheeseburgers and tops of buns.
Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
More about "nifs chicken cordon bleu burgers food"
CHICKEN CORDON BLEU BURGER - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
CHICKEN CORDON BLEU - NABIL FOODS
From nabilfoods.com
GLEN'S BURGER BLOG: NIF'S CHICKEN CORDON BLEU BURGERS
From glensburgerblog.blogspot.com
GROUND CHICKEN CORDON BLEU BURGERS RECIPE - SOFABFOOD
From sofabfood.com
CORDON BLEU CHICKEN BURGERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
BEST CHICKEN CORDON BLEU BURGERS RECIPES | FOOD …
From foodnetwork.ca
FOODCOMBO
CHICKEN CORDON BLEU BURGER IS A REAL WINNER - THE CHRONICLE …
From saltwire.pressreader.com
CORDON BLEU BURGERS | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
CHICKEN CORDON BLEU BURGERS - AMERICAN RECIPES
From fooddiez.com
NIF'S CHICKEN CORDON BLEU BURGERS | RESTAURANT FOOD RECIPE
From restaurantfoodrecepi.blogspot.com
CHICKEN CORDON BLEU BURGERS - CATZ IN THE KITCHEN
From catzinthekitchen.com
NIFS CHICKEN CORDON BLEU BURGERS RECIPE - FOOD.COM | CHICKEN …
From pinterest.com
CHICKEN CORDON BLEU BURGER
From burgerrecipes.info
CORDON BLEU CHICKEN BURGER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
NIF'S CHICKEN CORDON BLEU BURGERS - PLAIN.RECIPES
From plain.recipes
CHICKEN CORDON BLEU BURGERS WITH JAPANESE CABBAGE SALAD - FOOD …
From foodnetwork.ca
NIF’S CHICKEN CORDON BLEU BURGERS – BESTRECEPIESFORYOU
From bestrecepiesforyou.wordpress.com
CHICKEN CORDON BLEU BURGERS ARCHIVES - EATING WITH DEB
From eatingwithdeb.com
CHICKEN CORDON BLEU BURGERS RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
CHICKEN CORDON BLEU BURGER RECIPE - EATINGWELL
From eatingwell.com
CHICKEN CORDON BLEU BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FRAZIER FARMS - CHICKEN CORDON BLEU BURGERS RECIPE
From frazierfarmsmarket.com
NIF'S CHICKEN CORDON BLEU BURGERS RECIPE - FOOD.COM
From pinterest.com
CHICKEN CORDON BLEU BURGER - PALATABLE PASTIME
From palatablepastime.com
CHICKEN CORDON BLEU BURGERS #SUNDAYSUPPER
From cindysrecipesandwritings.com
CHICKEN CORDON BLEU BURGER - EATING RICHLY
From eatingrichly.com
CHICKEN CORDON BLEU | BURGERS' SMOKEHOUSE
From smokehouse.com
STUFFED CHICKEN CORDON BLEU | EASY MEALS | BARBER FOODS
From barberfoods.com
CHICKEN CORDON BLEU BURGERS - MY SOUP FOR YOU
From mysoupforyou.com
CHICKEN CORDON BLEU BURGERS | MOTHER THYME
From motherthyme.com
CLASSIC FRENCH CHICKEN CORDON BLEU RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love