Old Fashioned Midwestern Clambake Food

CLAM BAKE

Clam Bake image

Provided by Michael Symon : Food Network

Time 1h5m

Yield 10 servings

Number Of Ingredients 15

Ingredients

10 ears corn
200 middleneck clams
6 fresno chiles
6 jalapeno chiles
1 head garlic
2 red onions, sliced
100 PEI mussels
2 tablespoons coriander seed
2 tablespoons cumin seed
2 stalks celery, chopped
2 tablespoons kosher salt
4 red peppers, chopped
3 pounds smoked sausage, in casings
1 bottle white wine
Water, to cover

Steps:

Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.

OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE

Old-fashioned Linguine with White Clam Sauce image

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Provided by Maine-iac

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small diced onion
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
1 tablespoon Old Bay Seasoning
3 cans minced/chopped clams, with juice
1 teaspoon parsley
parmesan cheese
1 lb linguine or 1 lb thin spaghetti

Steps:

In a 5 qt pot, heat water to a boil and cook pasta until al dente.
While the pasta is cooking, melt butter and olive oil in pan.
Sautee onion and garlic, and add crushed red pepper flakes.
Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
Simmer for 5 minutes.
Drain pasta and place in large bowl.
Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
Serve with warm crusty bread and chilled white wine.

Nutrition Facts : Calories 795.1, Fat 22.7, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1435.2, Carbohydrate 96.2, Fiber 4.1, Sugar 3.9, Protein 48.4

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