EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
TORTILLA PIZZA MARGHERITA
Love the aroma of basil and garlic in the kitchen? Our homemade Tortilla Pizza Margherita is an easy dish. Make this tortilla pizza during the week!
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Place tortilla on baking sheet; brush with oil. Top with all remaining ingredients except basil.
- Bake 8 to 10 min. or until tortilla is crisp and cheese is melted.
- Sprinkle with basil.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 12 g
QUICK TORTILLA PIZZA
These pizzas are very family friendly. I use the small tortillas for the kids to make their very own individual pizzas, and large ones for me and my hubby to come up with our own creative masterpieces.My favorite is with sundried tomatoes, marinated artichoke, black olives and smoked provolone cheese.:-)Enjoy!!
Provided by Daydasa
Categories Kid Friendly
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Spray bottom of first tortilla with non-stick cooking spray.
- This will help tortilla to crisp on bottom.
- Lay sprayed side down on cookie sheet.
- Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking.
- Top with another tortilla,sprinkle with cheese,top with tortilla.
- Layer as many as you wish, I generally only use 3 to 4.
- Top last tortilla with pizza sauce and toppings of your liking.
- Bake for 15 to 20 minutes or until golden brown.
- Cut with pizza wheel into wedges.
- Enjoy!
Nutrition Facts : Calories 564.8, Fat 30.6, SaturatedFat 16.6, Cholesterol 96.1, Sodium 1328.2, Carbohydrate 38.9, Fiber 5.3, Sugar 5.6, Protein 32.7
COULDN'T BE EASIER MARGHERITA PIZZA
Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
- Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
- Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).
Nutrition Facts : Calories 422.9, Fat 20.4, SaturatedFat 9.1, Cholesterol 44.8, Sodium 804.5, Carbohydrate 40.5, Fiber 3.3, Sugar 3.6, Protein 19.3
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