From a flier at our local supermarket. Substitute regular couscous for the Israeli if you can't find the latter. Also, if possible, please make your own...
Author: COOKGIRl
Make and share this Quick and Easy Chicken Marsala With a Soft Creamy Polenta recipe from Food.com.
Author: The Flying Chef
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using...
Author: Shelley Wiseman
Make and share this Instant Pot Turkey Chili recipe from Food.com.
Author: norasingley
This recipe is a little bit of a twist on the turkey burger. The apples are really great in this dish!
Author: Chez Loieur
Make and share this Feta-Stuffed Turkey Burgers recipe from Food.com.
Author: KeeperAtHome
Make and share this Turkey Fillet in Mushroom Sauce recipe from Food.com.
Author: Happy Harry 2
*Recipe under Review* My much deliberated main course for a dinner party I hosted in April of 2008. The recipe inspiration came from the William Sonoma...
Author: AKillian24
My favorite way to make enchiladas...creamy, mild and delicious. Fire lovers can add hot sauce to the finished product.
Author: Geema
Make and share this Honey Mustard Pretzel Chicken Breasts recipe from Food.com.
Author: Julesong
This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!
Author: funthymecookin
Make and share this Grilled Turkey Drumsticks recipe from Food.com.
Author: ratherbeswimmin
I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours,...
Author: Lvs2Cook
Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a...
Author: Lorraine3
This has been a family request every Thanksgiving. I have used the sage butter for turkey breasts. This brings out the flavor of the turkey without hiding...
Author: drhousespcatcher
Make and share this Louisiana Red Beans and Rice recipe from Food.com.
Author: Honeysuckle White a
Make and share this Turkey Breast With Barley-Cranberry Stuffing recipe from Food.com.
Author: ChrisMc
Says cookinglight.com: "This turkey dinner is the ultimate make-ahead meal. The turkey, gravy, and stuffing are slow-cooked simultaneously to impart rich,...
Author: CorriePDX
Haven't tried this yet. Got it from a Hannaford magazine, and the cashier told me that it was delicious. Just takes awhile.
Author: Abbs lt3
This is basically my dad's recipe, which I quantified with exact measurements, and the addition of a few seasonings that I like. It's a great way to use...
Author: PainterCook
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Kathryn Matthews
This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous...
Author: Recipe Junkie
Actually this is a recipe for the most amazing flourless gravy and it takes roasting a bird to make it. Try it with chicken, cornish hens, turkey, or capon....
Author: Geema
Recipe comes from the new cookbook by weight watchers. 2 points per serving serve with salad and garlic bread.
Author: Marsha D.
Author: Jessica B. Harris
I found this recipe in RR's cookbook, 365: No Repeats, but it is definitely a repeat! Rachel's recipe calls for Turkey cutlets but I use chicken. I also...
Author: Cricketo
This is my attempt at low carb. I add more than 1 pepper because I like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned...
Author: riffraff
Make and share this Chicken and Ziti With Asparagus in a Creamy Sauce recipe from Food.com.
Author: Petite Mommy
Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.
Author: Geema
Author: Ted Reader
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't...
Author: Vino Girl
Author: Joyce Goldstein
The original recipe for this came from Joan Lunden's Healthy Cooking. I've changed a couple things to our tastes. This is a very moist,delicious meat loaf....
Author: JillAZ
Make and share this Cornish Game Hens With Cherry-Rice Stuffing recipe from Food.com.
Author: mariposa13
Make and share this Layered Turkey and Broccoli Gratin recipe from Food.com.
Author: ratherbeswimmin
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this...
Author: Shelby Jo