A co-worker of my husbands shared this recipe with him many years ago. I just found it -- all crumbled up on the original piece of paper he was handed....
Author: Bobbie
An easy Green Pozole with Chicken recipe
Found this on line and it's simple, yummy and only 4 smart points. It calls for boneless, skinless chicken thighs, but I used breasts as that's what I...
Author: Bonnie G 2
Make and share this Apple Cider Brine recipe from Food.com.
Author: PalatablePastime
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing...
Author: Halcyon Eve
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Author: Ang11002
Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine.
Author: mailbelle
Author: George Hendrix
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Author: Pie9297
If you are looking for a fantastic homemade turkey gravy, look no further! This is by far the absolute best tasting gravy to accompany the traditional...
Author: BecR2400
I discovered the Loaves and Fishes Cookbook while reading through one of Ina Garten's cookbooks because she made frequent references to it. It appears...
Author: pattikay in L.A.
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well...
Author: zuzuzpetals
This chicken chili is so easy-just throw everything in your slow cooker!
I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened...
Author: VNess
This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead...
Author: Time4tea
This is one of my signature recipes, made up one summer when I had an abundance of mint, including English Mint, Orange Mint, Ginger Mint, etc. Its at...
Author: Merlebleu
These stuffed red and green peppers are low fat, gluten-free and dairy free. You can stuff peppers with whatever you like, so it's an easy recipe to experiment...
Author: Charlene Keeler
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't...
Author: Chef Mommie
Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.
Author: Tanzenlicht
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very...
Author: Chef Jayeff
This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied...
Author: Cookie16
Make and share this Crock Pot Easy Cassoulet recipe from Food.com.
Author: Dancer
Author: Michael Chiarello
My mom makes miso every year and this is one of the first things that we make with her miso. The recipe (with a variety of differences) is readily available,...
Author: Akikobay
This is an easy dish my mother has been making for me since I was 10 years old. It has become my "birthday dinner" ever since, and it's 25 years later!...
Author: Anniepants927
Author: Sheila Lukins
This is how my Mom used to roast her turkey and make her gravy. I remember her getting up when it was still dark to start the bird and very soon the delicious...
Author: Sooz Cooks
Make and share this Lemon Chicken with Red Peppers and Snow Peas recipe from Food.com.
Author: Diana Adcock
Make and share this Cheesy Broccoli Chicken and Potato Bake recipe from Food.com.
Author: CarribeQueen
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Author: neglectedfarms
From Southern Living. Haven't tried yet, but am posting because my local grocery has turkey drumsticks really cheap and I want to be able to easily find...
Author: mailbelle
I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify...
Author: Jenny Sanders
Make and share this Turkey and Cabbage Casserole recipe from Food.com.
Author: Barb G.
This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed....
Author: lkadlec
Make and share this Tarragon and Turkey Salad recipe from Food.com.
Author: Happy Harry 2
Author: Maria Helm Sinskey
This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey...
Author: Derf2440