I grew up in Minnesota and we ate a lot of wild rice. This stuffing recipe was my Aunt Lorraine's and I continue to use it every time I stuff a turkey....
Author: looneytunesfan
Author: Fred Thompson
An easy Green Pozole with Chicken recipe
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more...
Author: VanessaLynn
Author: Zita Wilensky
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't...
Author: Chef Mommie
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Author: neglectedfarms
Try this scrumptious recipe that is easy to make and takes no effort to enjoy! Juicy stuffed chicken breasts filled with cheese wrapped in crispy filo...
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well...
Author: zuzuzpetals
This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people....
Author: Kittencalrecipezazz
Author: Nana K. Varnedoe
This chicken chili is so easy-just throw everything in your slow cooker!
Make and share this Crock Pot Easy Cassoulet recipe from Food.com.
Author: Dancer
This is a nice, warm, RICH appetizer. It's great for those fall & winter get-togethers, and can even be kept in the crock pot to serve, as you wish!
Author: WJKing
Author: Michael Chiarello
Found this on line and it's simple, yummy and only 4 smart points. It calls for boneless, skinless chicken thighs, but I used breasts as that's what I...
Author: Bonnie G 2
These stuffed red and green peppers are low fat, gluten-free and dairy free. You can stuff peppers with whatever you like, so it's an easy recipe to experiment...
Author: Charlene Keeler
I discovered the Loaves and Fishes Cookbook while reading through one of Ina Garten's cookbooks because she made frequent references to it. It appears...
Author: pattikay in L.A.
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very...
Author: Chef Jayeff
My mom makes miso every year and this is one of the first things that we make with her miso. The recipe (with a variety of differences) is readily available,...
Author: Akikobay
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Author: Ang11002
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Author: Pie9297
Our family's favorite way to do turkey! We have been making our Thanksgiving turkey with this recipe for years and it is always moist and delicious! The...
Author: Cat S.
I found this recipe in the spring 2004 special edition of Southern Living Magazine. This makes the best tender and moist grilled chicken I have ever had...
Author: Susie in Texas
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook...
Author: CookinDiva
This is one of my signature recipes, made up one summer when I had an abundance of mint, including English Mint, Orange Mint, Ginger Mint, etc. Its at...
Author: Merlebleu
Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.
Author: Tanzenlicht
This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead...
Author: Time4tea
Make and share this Cornish Game Hens With Rosemary and Apple Stuffing recipe from Food.com.
Author: South Fla Sassy Chef
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
If you are looking for a fantastic homemade turkey gravy, look no further! This is by far the absolute best tasting gravy to accompany the traditional...
Author: BecR2400
Make and share this Cheesy Broccoli Chicken and Potato Bake recipe from Food.com.
Author: CarribeQueen
A co-worker of my husbands shared this recipe with him many years ago. I just found it -- all crumbled up on the original piece of paper he was handed....
Author: Bobbie
Author: Maria Helm Sinskey
I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify...
Author: Jenny Sanders
These easy chicken nachos are perfect for football season. They're piled high with saucy, shredded chicken and lots of cheese.
Make and share this Turkey and Cabbage Casserole recipe from Food.com.
Author: Barb G.
Make and share this Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe from Food.com.
Author: Amy V.
Sage is one of my favourite herbs. And who doesn't like garlic!! So this works well for me. Hope it works for you too. This can be prepared ahead of time...
Author: Tebo3759