I think this came from the Frugal gourmet's tv show - was it back in the 80's? Anyway, this technique of "sealing in the juices" is wonderful and it ends...
Author: KCShell
Make and share this Turkey Scaloppine With Lemon recipe from Food.com.
Author: soulmatesforever
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing...
Author: Halcyon Eve
I'll agree that Rachael Ray can be a nagging voice on the TV for even a 30-minute meal. But, the gal sure can cook. I took her Meatloaf Muffin recipe and...
Author: Diet It Up
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Author: Ang11002
Author: Emily Ansara Baines
Make and share this New England Roasted Cornish Game Hens recipe from Food.com.
Author: Millereg
I grew up in Minnesota and we ate a lot of wild rice. This stuffing recipe was my Aunt Lorraine's and I continue to use it every time I stuff a turkey....
Author: looneytunesfan
This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a "white" barbecue sauce and was pleasantly surprised...
Author: Tastings by CeCe
An adaptation from my boyfriend's Greek grandmother's recipe. So simple, even I (a non-cooker) can make them and they still taste great!
Author: Nomi232
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using...
Author: Shelley Wiseman
Author: Sheila Lukins
Another fabulous recipe from Mary Nell Reck's weekly cooking lesson in the Houston Post. This one came out in February of 1989 and is a recipe from Johnny...
Author: Leslie in Texas
Make and share this Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole recipe from Food.com.
Author: Audrey M
I adapted this from the April/may 08 issue of Healthy Cooking. For a lowfat recipe, this is surprisingly satisfying.
Author: Umberle
This is basically my dad's recipe, which I quantified with exact measurements, and the addition of a few seasonings that I like. It's a great way to use...
Author: PainterCook
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Author: Chill
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very...
Author: Chef Jayeff
Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.
Author: Geema
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well...
Author: zuzuzpetals
Author: Ted Reader
A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker....
Author: Sageca
Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of...
Author: Julie Sahni
I found this recipe in RR's cookbook, 365: No Repeats, but it is definitely a repeat! Rachel's recipe calls for Turkey cutlets but I use chicken. I also...
Author: Cricketo
My mom makes miso every year and this is one of the first things that we make with her miso. The recipe (with a variety of differences) is readily available,...
Author: Akikobay
Author: Tarla Thiel
This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more...
Author: VanessaLynn
Make and share this Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe from Food.com.
Author: Amy V.
This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato...
These stuffed red and green peppers are low fat, gluten-free and dairy free. You can stuff peppers with whatever you like, so it's an easy recipe to experiment...
Author: Charlene Keeler
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar...
Author: LAURIE
Author: Aviva Goldfarb
Make and share this Apple Juice Marinade recipe from Food.com.
Author: Marg CaymanDesigns
This Asian Chicken Marinade combines the best Asian flavors to bring you juicy grilled chicken, coated in a sweet and savory glaze.
Author: Will Rowland
Make and share this Lemon Chicken with Red Peppers and Snow Peas recipe from Food.com.
Author: Diana Adcock
The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some...
Author: Kittencalrecipezazz
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This is one of my signature recipes, made up one summer when I had an abundance of mint, including English Mint, Orange Mint, Ginger Mint, etc. Its at...
Author: Merlebleu
Make and share this Cranberry Turkey Burgers recipe from Food.com.
Author: Whisper
Author: Fred Thompson
This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed....
Author: lkadlec
Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.
Author: Tanzenlicht
Author: Michael Chiarello
Make and share this Turkey Fillet in Mushroom Sauce recipe from Food.com.
Author: Happy Harry 2