Author: Mary Frances Heck
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time...
Author: Molly53
This Asian Chicken Marinade combines the best Asian flavors to bring you juicy grilled chicken, coated in a sweet and savory glaze.
Author: Will Rowland
Make and share this Apple Juice Marinade recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Cranberry Turkey Burgers recipe from Food.com.
Author: Whisper
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Author: Chris Reynolds
Author: Liza Davies
A great one-dish meal that will be perfect for summer! Found online; recipe states: Sautéing yields deliciously caramelized chicken; work in two batches...
Author: AZPARZYCH
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla...
Author: Cheri
Make and share this Mushroom Turkey Burgers recipe from Food.com.
Author: ratherbeswimmin
An easy recipe.I use the garlic and onion in this recipe to make a blended mixed sauce for mashed potatoes.
Author: Montana Heart Song
Ideal for grilling; however, it can be baked in the oven. Serve with a cucumber salad and rice. Prep time does not include marinating time.
Author: DailyInspiration
This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied...
Author: Cookie16
Author: George Hendrix
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Author: Joellen1972
I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.
Author: Adam K.
Author: Tarla Thiel
This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a "white" barbecue sauce and was pleasantly surprised...
Author: Tastings by CeCe
Author: Tom Valenti
Author: Sheila Lukins
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili...
Author: KelBel
I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened...
Author: VNess
Author: Melissa Clark
I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking...
Author: Beth Brady.
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Author: MJMommy13
I found this recipe in Homecooking.com when someone was asking for Crab stuffed cornish hens. This looked so good, I thought I would post it.
Author: CoolMonday
This recipe is courtesy of Giada De Laurentiis from her cooking show Everyday Italian. This is my favorite recipe to serve to guests.
Author: wildeyeris
Make and share this Apple Cider Brine recipe from Food.com.
Author: PalatablePastime
When I make a roasted turkey, this is how I make my giblet gravy. There is never enough giblets when you only use the giblets from the turkey, so here...
Author: Alan Leonetti
Make and share this Turkey Scaloppine With Lemon recipe from Food.com.
Author: soulmatesforever
I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!
Author: SweetySJD
Make and share this Chicken and Rice Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
I think this came from the Frugal gourmet's tv show - was it back in the 80's? Anyway, this technique of "sealing in the juices" is wonderful and it ends...
Author: KCShell
This is an easy dish my mother has been making for me since I was 10 years old. It has become my "birthday dinner" ever since, and it's 25 years later!...
Author: Anniepants927
These turkey medallions will definitely tempt your palate! Turkey tenderloins are cut from the center of the turkey breast. The sauce gets its mellow sweetness...
Author: ninja
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing...
Author: Halcyon Eve