Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Author: neglectedfarms
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
An easy recipe.I use the garlic and onion in this recipe to make a blended mixed sauce for mashed potatoes.
Author: Montana Heart Song
This is the turkey I made for Christmas, 2010. It was on;t my third attempt at roast turkey, but so far this is our family's favourite recipe for it!
Author: Sara 76
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla...
Author: Cheri
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili...
Author: KelBel
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
Make and share this Roasted Turkey Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Author: HeidiSue
Author: Anne Stiles Quatrano
I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking...
Author: Beth Brady.
Make and share this Apple Cider Brine recipe from Food.com.
Author: PalatablePastime
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Author: MJMommy13
Make and share this Crock Pot Easy Cassoulet recipe from Food.com.
Author: Dancer
Make and share this Mushroom Turkey Burgers recipe from Food.com.
Author: ratherbeswimmin
A hearty, nourishing and delicious pot roast. Partridge Pot Roast may be served with mashed potatoes and buttered peas, and plenty of crusty bread to savour...
Author: TOOLBELT DIVA
Another wonderful recipe from my friend, Gaye. This take a little prep work, but the end result is restaurant quality that will impress your dinner guests....
Author: Leslie in Texas
Author: Liza Davies
Make and share this Chicken and Rice Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
Ideal for grilling; however, it can be baked in the oven. Serve with a cucumber salad and rice. Prep time does not include marinating time.
Author: DailyInspiration
Make and share this Instant Pot Turkey Chili recipe from Food.com.
Author: norasingley
Author: Melissa Clark
Our family's favorite way to do turkey! We have been making our Thanksgiving turkey with this recipe for years and it is always moist and delicious! The...
Author: Cat S.
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Author: Chris Reynolds
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook...
Author: CookinDiva
An easy Green Pozole with Chicken recipe
Make and share this Turkey and Cabbage Casserole recipe from Food.com.
Author: Barb G.
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't...
Author: Chef Mommie
Author: Nancy Oakes
Make and share this Roast Turkey Breast With Rosemary and Garlic recipe from Food.com.
Author: Gloria 15x
I think this came from the Frugal gourmet's tv show - was it back in the 80's? Anyway, this technique of "sealing in the juices" is wonderful and it ends...
Author: KCShell
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Author: Joellen1972