A great one-dish meal that will be perfect for summer! Found online; recipe states: Sautéing yields deliciously caramelized chicken; work in two batches...
Author: AZPARZYCH
This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people....
Author: Kittencalrecipezazz
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Author: neglectedfarms
An easy recipe.I use the garlic and onion in this recipe to make a blended mixed sauce for mashed potatoes.
Author: Montana Heart Song
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla...
Author: Cheri
This is the turkey I made for Christmas, 2010. It was on;t my third attempt at roast turkey, but so far this is our family's favourite recipe for it!
Author: Sara 76
Make and share this Roasted Turkey Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Author: Anne Stiles Quatrano
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Author: HeidiSue
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili...
Author: KelBel
I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking...
Author: Beth Brady.
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
Make and share this Apple Cider Brine recipe from Food.com.
Author: PalatablePastime
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Author: MJMommy13
Make and share this Mushroom Turkey Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Easy Cassoulet recipe from Food.com.
Author: Dancer
Another wonderful recipe from my friend, Gaye. This take a little prep work, but the end result is restaurant quality that will impress your dinner guests....
Author: Leslie in Texas
Ideal for grilling; however, it can be baked in the oven. Serve with a cucumber salad and rice. Prep time does not include marinating time.
Author: DailyInspiration
Author: Liza Davies
Make and share this Chicken and Rice Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Author: Chris Reynolds
A hearty, nourishing and delicious pot roast. Partridge Pot Roast may be served with mashed potatoes and buttered peas, and plenty of crusty bread to savour...
Author: TOOLBELT DIVA
Author: Melissa Clark
Author: Nancy Oakes
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook...
Author: CookinDiva
An easy Green Pozole with Chicken recipe
Our family's favorite way to do turkey! We have been making our Thanksgiving turkey with this recipe for years and it is always moist and delicious! The...
Author: Cat S.
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Make and share this Instant Pot Turkey Chili recipe from Food.com.
Author: norasingley
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Make and share this Roast Turkey Breast With Rosemary and Garlic recipe from Food.com.
Author: Gloria 15x
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Author: Joellen1972
Make and share this Turkey and Cabbage Casserole recipe from Food.com.
Author: Barb G.
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't...
Author: Chef Mommie