A.1. Original Sauce Recipe Contest Entry: These kabobs are sooo flavorful and will absolutely melt in your mouth!
Author: trephena
Ok, so how can something that's low carb AND low fat be so tasty? Trust me, this recipe is a keeper. I took the idea of using chopped cauliflower from...
Author: CHRISSYG
I love real home-style meatloaf, but have been trying to cut down on beef and have been disappointed with pure turkey meatloafs - this one I invented and...
Author: dgpat
Author: Yvonne R. Schack
Everyone is familiar with split pea soup, but this one is a little different; it derives it's flavor from smoked turkey. Actually you can use smoked turkey...
Author: Lorraine of AZ
Recipe from my friend, Ginny, who is an excellent cook. Note: This dish may be made ahead and refrigerated in a covered container for up to 1 day (or freeze...
Author: Maureen in MA
The original recipe came with my first microwave and was made with ground beef. I made it originally because my Mom was working and I was the oldest and...
Author: KatMcC
Make and share this Brunswick Stew (The Southern Way) recipe from Food.com.
Author: Parkers Mom
Adapted from an allrecipes.com recipe. My version is a bit healthier, using ground turkey, unsweetened ketchup and sugar substitute. You can certainly...
Author: yogiclarebear
This is how I like to make my Cornish Hens. With Di Neal's Master Brine Recipe for meats, it is perfected. Watch the birds as they cook. Different shape...
Author: SwoR8193
Meatballs seasoned with Italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous
Author: Annacia
Author: Challenge Home Economist
Make and share this Mexican-Style Chicken Soup recipe from Food.com.
Author: Sam 3
a sweet jerk marinade for for those who are in a rush.easy ingredients that everyone has!!!!!!!! marinate for at least 4 hours and brush grill with a little...
Author: domestic angel
Make and share this Quick Chicken Parmesan recipe from Food.com.
Author: Monica L.
Not sure where I got this recipe originally, but I really loved it. The name on the copy of the recipe I had was "Derrick Riches" Great Recipe, thanks...
Author: Blain
The best part of Thanksgiving: leftovers! :) 2007 update: This is still the best soup I have ever made and the secret really is the sweet potato. This...
Author: CraftScout
I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is...
Author: Panhandle Sam
Make and share this Turkey Burgers With Red Onion Relish recipe from Food.com.
Author: Dancer
Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do...
Author: Manda
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken...
Author: Debbwl
This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.
Author: Cookin Kelly
I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.
Author: Miss Annie
Author: Bon Appétit Test Kitchen
Author: Orlando Murrin
You can serve this dish with roasted sweet potato "fries" or sweet potato casserole. In fact any traditional Thanksgiving type sides would work.
Author: Queenkungfu
The cabbage picks up salty and sweet flavors from the sausage and apples. Serve with toasted sourdough bread. From Cooking Light.
Author: barblue
This came from Emeril back in 2002. It is a great entertaining dish. Essence, recipe follows. Don't use all of it.
Author: aronsinvest
Another one for garlic lovers! You could also roast the thighs in a moderate oven for about an hour and finish under the broiler to crisp the skin.
Author: zeldaz51
This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called...
Author: Dr. Jenny
From the olive garden website. I like to toss my cooked pasta into the sauce for the last minute of cooking.
Author: Kanzeda
I originally found this recipe in Cuisine Magazine, but it's a lot of work and I cook it from memory now so it's not exactly the same recipe. Deboning...
Author: JubalHarshaw
Make and share this Leek"y" Chicken and Couscous recipe from Food.com.
Author: ratherbeswimmin
This is a simple yet delicious tamale pie dish that will satisfy even the hungriest people. My whole family loves it. You can use beef instead of ground...
Author: Judy81350
This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. It can even be frozen, but needs to be defrosted for a few...
Author: Toddweekofdinners.c
Make and share this Thai-Style Ground Turkey Stir Fry recipe from Food.com.
Author: heatherhopecs
Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came...
Author: noellejane