Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings...
From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite...
This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A...
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for...
I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist...
I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll...
From a Treasury of Great Recipes, by Vincent and Mary Price. This is also good with about 1/2 cup of chopped spinach mixed in with the chicken. I used...
A very nice, soft meatloaf. Originally an Ellie Krieger recipe. I have made this with both the turkey and the beef and while I liked it both ways, I actually...
My kids wanted meatloaf but one of them doesn't like beef. I like to substitue ground turkey for beef in other recipes like tacos and such so I figured...
If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then...
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily....
Love these. Very high in protein, low in fat. This was originally a hamburger recipe but I changed it a bit to work for turkey breast. The onions make...
From About.com, Diana Rattray, guide to southern cooking. Easier than it looks! This is really good. I have boiled leftover roast chicken, substituted...
This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick...
This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and...
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. 3 points per...
I have made these with both cooked turkey or chicken, please use only Campbell's Cream of Chicken Soup for this any other brand of soup will not produce...
Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve...