Simple Cornish Hen Ala Crock Pot Food
SLOW COOKER CORNISH HENS
This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.
Provided by No Subject
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 4h20m
Yield 2
Number Of Ingredients 6
Steps:
- Coat the hens with about 1/4 of the mushroom soup.
- Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
- Cook the hens in the slow cooker on High for 4 hours.
Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g
EASY CORNISH HENS
Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.
Provided by joychick
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
- Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
- Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
- Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 4.5 g, Cholesterol 152.2 mg, Fat 43.6 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 650.1 mg, Sugar 1.5 g
SPECIAL CORNISH HEN
This is a very rich dish. Garlic lovers sing it's praise. This is another of my originals. Recommended side dishes: Rouqfort Green Beans Candied Dill Carrots *This can be cooked at camp in a dutch oven with coals ( majority of coals on lid). Place hen on heat proof plate set on bottle caps or small stones to keep off the bottom of oven. Add water to bottom of oven to just cover; keep water level constant; test for doneness after 1.5 hours. To cook on grill, use indirect heat and turn often. Please make sure you sew or pin closed the cavity...it is need to steam the stuffing. Also make sure you cook to the recommended temp please for the same reason.
Provided by Chef Shadows
Categories Poultry
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350o F.
- Mix the vegetables,wine, herbs, and oil together in a bowl.
- Chop and sweat the bacon in a cast iron skillet, add to vegetable mixture grease and all. Salt and pepper to taste.
- Stuff the hen with this mixture and sew closed tightly ( this is needed to maintain moisture in the finished product ).
- Salt and pepper the stufffed hen well.
- Place hen on rack in shallow oven proof pan*. Brush with melted butter.
- Roast for 1.5 to 2 hours, basting often, until juices run clear or instant read thermometer reads 180 o. Allow to sit for 10 minutes before serving.
- Cut hen in half lengthwise and serve with the stuffing.
Nutrition Facts : Calories 466.3, Fat 34.6, SaturatedFat 12.1, Cholesterol 147, Sodium 263, Carbohydrate 11.1, Fiber 2.1, Sugar 2, Protein 26.9
SIMPLE CORNISH HEN ALA CROCK-POT
My favorite cooking appliance is the crockpot. It is so versatile and I am finding can be used for anything. I came up with this recipe and just made it last evening very easy. Only 4 ingredients.
Provided by Lucky Chef
Categories Poultry
Time 8h15m
Yield 2 hens, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Split the hens lengthwise wash and pat dry.
- Slice the onions.
- Halve the potatoes.
- Spray a light coating of nonstick spray on bottom of crockpot.
- Sprinkle chicken liberally with spike seasoning both inside and out.
- Lay hens skin side down on bottom of crock pot.
- Layer onion slices on top of hens.
- Dump Potatoes on Onions.
- Sprinkle more Spike seasoning.
- Cover crock pot. Turn to high for about 4 hours and then on warm till served.
Nutrition Facts : Calories 326, Fat 2.9, SaturatedFat 0.8, Cholesterol 72.5, Sodium 72.3, Carbohydrate 53.2, Fiber 6.8, Sugar 3.8, Protein 22
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