EASY CORNISH GAME HENS
Make and share this Easy Cornish Game Hens recipe from Food.com.
Provided by -------
Categories Wild Game
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except hens.
- Clean & cut hens in half.
- Pour sauce over hens & bake 1 hour at 350°F.
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
CORNISH HENS
Steps:
- Preheat the oven to 425 degrees F.
- Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
- Pack the cavities of the hens with the cornbread stuffing.
- Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
- Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
- Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
- Yield: 2 servings
THE BEST SMOKE CORNISH GAME
The Cornish Game Hen will become your signature dish after sharing with your family! You won't believe how easy and delicious it is! It is so easy to make a Smoked Cornish Hen- follow our simple recipe to learn how.
Provided by AJ Maudsley
Categories Main Course
Time 4h30m
Number Of Ingredients 13
Steps:
- Remove hens from packages and clean under cold running water.
- Make Brine by adding 1/2 C Kosher Salt, 3 Tbsp Brown Sugar, 1/2 orange (sliced), 4 Cups water.
- Boil for 2 minutes or until salt dissolved.
- Add 6 cups ice and stir until melted to cool brine down.
- Add hens to brine and place in refrigerator for a minimum of 4 hours, overnight is acceptable.
- Preheat smoker to 225° F
- Remove hens and rinse well.
- Spatchcock the hens by removing the backbone with kitchen shears and lay flat.
- Season generously with the poultry rub of your choice or the following rub:
- 2 Tbsp Kosher Salt, 2 tsp chili powder, 1 tsp sugar, 1 tsp cinnamon and 1/4 tsp ground clove.
- Place on smoker for 20 minutes then increase heat to 350.
- Cook hens for approximately another 15-20 minutes or until a probe thermometer reads 165 in the thickest part of the breast.
- Remove and let rest for 10 minutes.
- Carve and serve.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
CORNISH GAME HENS
A wonderful recipe for a special night or just something that you want to make fast.This taste really good with wild rice.
Provided by Kim19068
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle Salt on each Hen.
- Place Hen on a shallow baking pan.
- Mix butter, wine and the tarragon in a bowl.
- Pour 1/4 of the mixture over each hen.
- Bake at 350 for 30 minutes.
- Pour 1/2 of the remaining butter mixture over each hen and bake 25 more minutes.
Nutrition Facts : Calories 781.9, Fat 54, SaturatedFat 31.2, Cholesterol 339.5, Sodium 2899.3, Carbohydrate 3.3, Sugar 1.2, Protein 48.6
BAKED CORNISH GAME HENS
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
Provided by JMRYGH
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
- Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g
GRILLED CORNISH GAME HENS
This recipe is great for summertime grilling. Game hens will melt in your mouth.
Provided by Suzanne
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 5h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
Nutrition Facts : Calories 871 calories, Carbohydrate 8.5 g, Cholesterol 302.4 mg, Fat 69.2 g, Fiber 0.9 g, Protein 52.1 g, SaturatedFat 15.4 g, Sodium 1124.2 mg, Sugar 2.3 g
GARLICKY SMOTHERED CORNISH HENS
Provided by Sunny Anderson
Time 2h5m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Prepare the hens: In a mini food processor, pulse the garlic and 1 teaspoon salt to a paste. Using your fingers, make a pocket between the flesh and the skin of each Cornish hen. Stuff half the garlic paste between the skin and the flesh of the hens, evenly covering by pushing the paste along the flesh from the outside. Rub both hens all over with olive oil and sprinkle with salt and a grind of pepper. Cross the legs of each hen and tie together with kitchen string. Set aside and allow to come to room temperature for about an hour.
- In a baking dish large enough to hold both hens, mix together the remaining garlic paste, the bell pepper, onions, cayenne pepper, paprika, a pinch of salt and a grind or 2 of pepper.
- Place the prepared hens on top of the vegetables in the pan and slowly pour in 2 cups chicken stock. Place in the oven and cook until the temperature reaches 160 degrees F between the leg and the body of the hen when tested with an instant-read thermometer, about 40 minutes.
- Remove the hens from oven and remove from the pan to a plate. Cover lightly with aluminum foil to keep them warm while making the gravy. In a medium saute pan, melt the butter over medium heat. Add the vegetables from the baking dish and the flour. Whisk the flour briskly until it is combined with all the pan contents. Add the wine and let reduce. Take a sip of wine for yourself; you've worked hard. Stir in the remaining 1 cup chicken stock. Taste and season with salt and pepper, and then cook until the sauce has thickened to a gravy consistency, about 5 more minutes. To serve, remove the aluminum foil from the hens. Remove the string and cut in the birds in half. Pour the gravy over the top and garnish with chopped parsley.
HICKORY SMOKED CORNISH GAME HEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the dry rub, salt and pepper in a small mixing bowl. Season the washed and dried game hens with the rub and arrange on a sheet tray. Cover with plastic wrap and refrigerate for 1 hour.
- Meanwhile, in a small saucepan over medium heat, add butter to melt. Once melted, add the shallots and saute until tender. Season with salt and pepper, to taste. Add the chicken broth and orange juice. Bring to a simmer and let reduce down to 1/2 cup, about 10 minutes. It will easily coat the back of a spoon and be slightly syrupy. Once reduced add the apple cider vinegar and hot sauce. Taste for seasoning.
- Prepare your grill/smoker for indirect heat with charcoal and hickory chips. Maintain your temperature at 275 degrees F.
- Arrange the game hens on the grill and cover. Smoke for 40 minutes. Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies. Cover the grill and smoke for an additional 15 minutes. Remove the hens from the grill, to a serving platter and let rest, covered with foil for 15 minutes before serving.
CORNISH GAME HEN PARMESAN
This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.
Provided by Quail Trails
Categories Poultry
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Split the game hen in half lengthwise, using a sharp knife to cut through the breast and backbone.
- Mix flour, cheese, salt and herbs.
- Add olive oil and mix until a paste is formed.
- Pat game hen dry.
- Smear paste over skin, coating as much as possible.
- Place halves in baking 8"x8" baking dish, cut side down.
- Bake at 375 degrees until browned, about 35-40 minutes.
- Baste 2-3 times with pan juices toward the end of cooking.
- Do not overcook or meat will become dry.
SMOTHERED CORNISH GAME HENS
Make and share this Smothered Cornish Game Hens recipe from Food.com.
Provided by The Range Rover
Categories Poultry
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown hens in the butter in a large skillet over a medium-high heat.
- Then place with breast up in a 13x9 baking dish.
- Add flour into the skillet stirring until smooth.
- Cook 2 minutes; stirring constantly over medium heat.
- Slowly stir in the broth and sherry; cook over medium heat, constantly stirring, until mixture is thickened and bubbly.
- Stir in salt and pepper.
- Pour sauce over hens and bake at 350 degrees for 1 hour covered.
Nutrition Facts : Calories 415.6, Fat 27.8, SaturatedFat 15.8, Cholesterol 169.8, Sodium 1240.3, Carbohydrate 7.5, Fiber 0.3, Sugar 0.6, Protein 27.5
SMOKED CORNISH GAME HENS
For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time. To add flavor, the game hens are marinated in a basic brine containing apple juice, herbs and spices. Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor. If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about. Juicy, tender and full of flavor, they will become an all time favorite.
Provided by Timothy H.
Categories Poultry
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the brine ingredients and bring to a boil. Remove the brine from the heat and chill down to 36 to 40 degrees Fahrenheit.
- Prepare the game hens by cutting along each side of the backbone, removing it from the carcass. Push down on the breast to flatten, and then remove the ribs if you like.
- Marinate the game hens in the fridge overnight. Remove the birds from the brine and pat dry with paper towels.
- Smoke the Cornish game hens at 225 degrees Fahrenheit for 3 to 4 hours, or until the thigh temperature reaches 175 degrees. Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.
- Optionally, the game hens can be indirect grilled, or grilled over medium low heat 45 to 75 minutes, or until 175 degrees is reached.
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