FAMILY PLEASING CHICKEN
I adapted this recipe from one called Man Pleasing Chicken. I didn't have one of the ingredients so I swapped it out and my 10 year old son named it Family Pleasing Chicken.
Provided by Heather Stepniewski
Categories Chicken
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Mix together mustard, honey, and vinegar.
- 3. Put chicken thighs in an oven proof baking dish. Salt and pepper the thighs. Pour mustard mixture over chicken, turning thighs in the mixture so they are fully coated.
- 4. Put chicken in the oven and bake for 40 minutes or until a meat thermometer reads 165 degrees. Baste the chicken with sauce halfway through.
- 5. Remove chicken from oven and let rest 5 minutes. Serve over rice or quinoa and use top with extra sauce from the baking dish.
FAMILY PLEASING CHICKEN PAPRIKA
This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and roll or bread on the side. I have made this in a pinch for friends and they always rave thinking it took more time than it did to prepare. ;) Mushrooms are a great addition, simply add them in when adding the onions. I also like to stir in sautéed asparagus sometimes or frozen peas. ;)
Provided by Mommy Diva
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cube chicken into 1-2 inch chunks- as desired.
- In a deep skillet, brown chicken breasts with oil, garlic and pepper.
- Once cooked, add onions and cook for 2 minutes, stirring lightly.
- Add paprika (at least 2 tbsp -more to taste) and the chicken broth.
- Bring to a rolling bubble, add wine and simmer for 5 minutes.
- In a cup on the side, mix cold water and cornstarch completely.
- Spoon mixture into simmering chicken, stirring until desired thickness is achieved.
- Cook for at least 5 more minutes to cook out the starch taste.
- When ready to serve, remove from heat and stir in the sour cream, enough to achieve the creaminess desired.
- Serve over your favorite pasta(egg noodles, cavatappi, penne), mashed potatoes or rice.
- Enjoy! ;).
Nutrition Facts : Calories 330.9, Fat 16.7, SaturatedFat 4.7, Cholesterol 90.5, Sodium 448, Carbohydrate 10.8, Fiber 2, Sugar 3.2, Protein 28.9
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