Author: Juliet Hardesty
Author: Amelia Saltsman
Author: Andrea Albin
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get...
Author: BETHANY T.
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close...
Author: Molly Yeh
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...
Author: Maggie Ruggiero
Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.
Author: Erv Kosch
Author: Molly Stevens
I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love...
Author: startnover
Author: Melissa Roberts
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
From the Pioneer Woman. Feel free to add more or less sugar, salt and pepper to the dressing. Also add more of olives, onions, pickles or peppers, however...
Author: linguinelisa
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
Author: Lora Zarubin
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.
Author: Dawn Perry
Author: Andrea Albin
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice...
Author: Molly Wizenberg
Author: Bon Appétit Test Kitchen
Quick and easy recipe, you can keep it simple or add veggies or black olives. If you really want to make it lazy you can buy a can of spaghetti sauce and...
Author: Monica P
Author: Sheila Lukins
Author: Nancy Oakes
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup thats wonderful ladled over basmati rice. A...
Author: Ruth Cousineau
Make and share this Bacon Deviled Eggs recipe from Food.com.
Author: Caroline Cooks
Author: Kay Chun
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles...
Author: Paula Deen
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...
Author: Melissa Roberts
Author: Ian Knauer
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...
Author: Rose Levy Beranbaum
Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.
Author: keort
Author: Diane Rossen Worthington