Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs
Author: Katherine Sacks
Potatoes layered with garlic butter, onion slices and Parmesan and baked until crisp on top, tender underneath. This is the best Pommes Anna I've ever...
Author: LonghornMama
Make and share this Roasted Potatoes, Peppers and Onions with Rosemary recipe from Food.com.
Author: Dancer
This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can...
Author: DeSouter
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close...
Author: Molly Yeh
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties...
Author: Molly53
I just watched Barefoot Contessa and Ina made this wonderful recipe that I think would be very good for our Christmas Eve dinner with the family. From...
Author: lauralie41
for the first time, i saw celeriac for sale at my grocery store and bought it because i had kept hearing about it. i'm a celery lover, and am so glad to...
Author: crispychick
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."
Author: DrGaellon
I got this idea from a magazine but tailored the technique and ingredients to my liking. These potatoes turn out buttery, crispy-golden-brown outside and...
Author: MarthaStewartWanabe
Clean out your vegetable bin and serve a gourmet-quality side dish! This one is really a no-brainer and you'll love the subtle boost in the hearty flavor...
Author: Bone Man
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...
Author: Sarah Copeland
If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter...
Author: Honeym
I found this recipe years ago, from Betty Crocker, I think. My boys really loved it! Even though they are grown now, they still ask for it. It is so simple...
Author: Carol in Oregon 2
This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...
Author: William Uncle Bill
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however...
Author: princesslisa of a g
Make and share this Creamy Red Potato Salad recipe from Food.com.
Author: Sharon123
Make and share this Chive Mashed Potatoes recipe from Food.com.
Author: looneytunesfan
Serve hot with sausage and crusty bread for a hearty winter meal. Or serve cold with a light salad and a crisp white wine for a refreshing yet filling...
Author: realbirdlady
This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time...
Author: Nibblets
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Author: appleydapply
This recipe can be doubled, and I really suggest you do, this is absolutely delicious! Of coarse you can use fresh peas cooked to just firm-tender, but...
Author: Kittencalrecipezazz
This dish is made simply with simple ingredients and a lot of love. My dinner guests and family get very satisfied looks on their faces and young children...
Author: riffraff
Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!!...
Author: Derf2440
This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was...
Author: Engrossed
Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete...
Author: Kittencalrecipezazz
Make and share this Potato Soup With Old-Fashioned Dumplings recipe from Food.com.
Author: ratherbeswimmin
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Author: MNLisaB
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Author: babygirl65
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese....
Author: Prrs4me
This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a...
Author: Manami
Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient...
Author: AshleyNeicole
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk...
Author: Chris from Kansas
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not...
Author: joan in CNY
These are the best Duchess potatoes you will ever have, I developed this recipe, you will love these! They are a must with prime rib roast or roast pork...
Author: Kittencalrecipezazz
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's...
Author: Bonnie G 2
I recently discovered this recipe on the web. Because of the miracle of the oil in the story of Chanukah, it's traditional to eat something oil-fried for...
Author: dojemi
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou