Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...
Author: Bruce Aidells
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat...
Author: Manda
Okay -- not a very low cal dish, but delicious-sounding none the less. I love poblano peppers because they have tremendous flavor, but not much heat. This...
Author: DailyInspiration
From Cook's Country magazine. This French casserole is relatively light having no cream and very little butter. But delicious all the same!
Author: jkoch960
A spicy Peruvian specialty that can be served as a starter or "small dish". The sauce itself is very versatile can can also be used as a dip for items...
Author: guysonlycookingclub
These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.
Author: Miss Erin C.
5-Ingredient Fix Contest Entry. Cheesey hash browns stuffed with shrimp and topped with basil pesto. This unique shrimp and potato entree will delight...
Author: leahlyon
Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes.
Author: Margo59
My family loves potato soup as one of our ultimate comfort foods, but our standard is to toss everything in a microwave-safe bowl and use uncooked potatoes...
Author: Spgty21
Get out your mandoline or the slicing blade of your food processor! If you'd prefer a milder flavor, substitute fontina or Monterey Jack for the blue cheese,...
Author: SharleneW
A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.
Author: daisygrl64
Author: Lillian Chou
Author: Jeanne Thiel Kelley
So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the...
Author: COOKGIRl
Make and share this Twice-Baked Potatoes (Microwave) recipe from Food.com.
Author: HELEN PEAGRAM_40951
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side...
Author: Sandi From CA
In an internet quest for the recipe for Brie-mashed potatoes, I came upon these little gems. I was only baking for two, so only used two potatoes, however,...
Author: skat5762
Author: Charleen Borger
Author: Jamie Geller
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Author: Coasty
With the liberal use of root vegetables, this Australian soup shows its British origins. In preparing the soup, feel free to make substitutions in the...
Author: justcallmetoni
Make and share this Creamy Potatoes and Onions recipe from Food.com.
Author: MsKittyKat
This is the ultimate in meat-and-potatoes comfort food. Don't even look at the nutritional information if you're dieting! While I didn't have the source...
Author: skat5762
Author: Ruth Hirshey
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes....
Author: Sharon123
Make and share this Pan-Fried Potatoes With Paprika and Lemon recipe from Food.com.
Author: lazyme
This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!
Author: COOKGIRl
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai...
Author: breezermom
Official Contest Entry: Simply Potatoes 5Fix. A combination of 2 of my favorite foods, this creamy, cheesy casserole is made with Simply Macaroni & Cheese...
Author: Souxie
It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which...
Author: Ludo Lefebvre
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan...
Author: bluemoon downunder
Author: Melissa Roberts
What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince...
Author: PhoenixSpider
Make and share this Sauteed Potatoes and Leeks recipe from Food.com.
Author: lazyme
Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're...
Author: Jamie Oliver
A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter...
Author: GT in SA
Author: Eric Ripert
Official Contest Entry: Simply Potatoes 5Fix. Hash brown potatoes baked together with Gruyere Cheese, proscuitto and sour cream.
Author: dinnerbell6
Everyone loves roasties - a few tricks and flavour combos will give you a real crowd pleaser
Author: Jamie Oliver
My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most...
Author: Justmez2