Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand....
Author: Lucky Chef
Recipe came with our weekly Fruit Guys delivery. They noted that it has been Adapted from Bon Appétit.
Author: Amber Dawn
I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.
Author: JackieOhNo
I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat
Author: Chef Rag Mop
Author: Anne C. Kelley
Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!
Author: BrendaM
Last week I got my monthly Swedish cookery magazine. When I saw this soup among the recipes I had to try it. Although it says creamy, there is no actual...
Author: Chef Dudo
-=Please note that this recipe has recently been "adopted" by me and edited March 2005=- Potato salads are standard fare at a summer barbecue. But, when...
Author: - Carla -
I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the...
Author: JeanineD 2
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
From Fast and Healthy, Sept/Oct 1994, this easy side dish can be made either in the microwave or on the stovetop.
Author: lazyme
Author: Marcus Samuelsson
Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Author: seesko
I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy. Recipe Source: A PASSION...
Author: lazyme
This is my favorite non-German bacon potato salad. What makes it special is that the potatoes are seasoned while they're warm so they soak up all the great...
Author: ninja
This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these...
Author: Robyns Kitchen
Make and share this New Mexican Potatoes Au Gratin recipe from Food.com.
Author: Geema
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and...
Author: Jane Burch
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...
Author: Claire Saffitz
Recipe came from Martha Stewart Living's 4th of July menu. "Cooking time depends on the size of the potatoes. You'll Know they are done when a paring knife...
Author: ashleebb
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
My vegetarian husband had all 4 wisdom teeth out and was on liquids for several days. This was one of the recipes I threw together for him. The "dried...
Author: mlomeister
This is a quick, easy soup to make for lunch. It is a great way to use up leftover eggplant. When adding the curry powder, the quantity given is approximate....
Author: gourmetmomma
Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will...
Author: Kittencalrecipezazz
Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory...
Author: dianegrapegrower
From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than...
Author: DJM
Adaption from original recipe in Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck.
Author: Queen Dana
These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was...
Author: Alan Leonetti
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years....
Author: plantfreek
Author: Jasper White
DH & I were the lucky recipients of a lrg amt of fresh salmon recently. 18 lbs went to be smoked & the rest is in our freezer, so I've been on a mission...
Author: twissis
I love potato pancakes, but this recipe far exceeds any I've ever tried. I recently saw Tyler Florence make these on Food 911, and I couldn't wait to make...
Author: Jodee Patterson
Make and share this Oven Hash Browns from Scratch recipe from Food.com.
Author: Chef mariajane
This is a family comfort food. It tastes so good, but needs to be eaten in moderation as it is extremily rich. Serve with sausage or ham and corn. A variation...
Author: Lisaschm
My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.
Author: WI Cheesehead
This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with...
Author: Stella Mae
Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional...
Author: Face_Hole
Easy, delicious and more healthy than French Fries. Potatoes are baked with olive oil, thyme and black pepper, then seasoned with Parmesan cheese and salt...
Author: Marie