From Cook's Country magazine. This French casserole is relatively light having no cream and very little butter. But delicious all the same!
Author: jkoch960
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Author: Abbs lt3
Make and share this Hearty Cabbage Soup recipe from Food.com.
Author: Rick Young
I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop....
Author: GiddyUpGo
Chicken breasts prepared with hearty vegetables make a quick, low-sodium weeknight meal.
Author: Land O'Lakes
Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.
Author: cajunhippiegirl
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...
Author: Katherine Sacks
Author: Colin Cowie
This makes an excellent meal all by itself! Its very healthy dish, I like it with a baked chicken breast and a small garden salad. WW points 2.
Author: Dancer
Make and share this Creamy Potatoes and Onions recipe from Food.com.
Author: MsKittyKat
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...
Author: Jeanne Thiel Kelley
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this...
Author: Mirj2338
This is my new favorite way of doing potatoes. I've tried different kinds but have found the red-skinned potato to work best. The recipe is from A New...
Author: oliveoil
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked...
Author: JustJanS
DH & I were the lucky recipients of a lrg amt of fresh salmon recently. 18 lbs went to be smoked & the rest is in our freezer, so I've been on a mission...
Author: twissis
Author: Diane Berry
Make and share this Ultimate Baked Potato Soup recipe from Food.com.
Author: frozenmargarita
I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish...
Author: Sandylee
Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthier. Cut them yourself or use frozen fries. The perfect side dish...
Author: Dan Mikesell AKA DrDan
Make and share this Skillet Scalloped Potatoes recipe from Food.com.
Author: dicentra
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Author: Corrinne J
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Author: scarley
Author: Gayle Gardner
A "no-mayo" potato salad. Simple yet delicious. Make sure the avocado is ripe but not mushy.
Author: Parsley
Official Contest Entry: Simply Potatoes 5Fix. Hash brown potatoes baked together with Gruyere Cheese, proscuitto and sour cream.
Author: dinnerbell6
This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe
Author: Kittencalrecipezazz
We experimented with these last night, they turned out great. If you prefer to fry latkas instead of baking them, don't add oil to the latka mixture as...
Author: Dancer
Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY...
Author: Um Safia
Yummy buttery crispy smashed potatoes. Excellent side dish, based on the recipe by Australian food writer Jill Dupleix.
Author: Random Rachel
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183)...
Author: Sandaidh
Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this.
Author: Chocolatl
Make and share this Greek Vegetable Medley recipe from Food.com.
Author: Ceezie
I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
Author: Dugyb
Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for...
Author: Anna Stockwell
I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays.
Author: FDADELKARIM
This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.
Author: Alan in SW Florida
This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.
Author: WiGal
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go...
Author: Belgicook
I have had this recipe for a long time and do not know where I got it other than it was from a magazine.
Author: Ron Joyce Ripple S
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country"...
Author: KateL
Make and share this Beef and Potato Boats recipe from Food.com.
Author: ElaineAnn