A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it,...
Author: IHeartDogs
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE:...
Author: diner524
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and...
Author: carolyn
© Larry Ervin - http://french-cooking-techniques.suite101.com/article.cfm/blue_cheese_potatoes_au_gratin This easy recipe elevates everyday au gratin...
Author: VLizzle
Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY...
Author: Um Safia
Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included....
Author: Chef shapeweaver
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat...
Author: Manda
Make and share this Twice-Baked Potatoes (Microwave) recipe from Food.com.
Author: HELEN PEAGRAM_40951
Had this first at a friends house and thought it was the best potato dish I have ever had. I guess it had been passed down from generations in their family....
Author: kooking kelso
Tired of mashed, baked and fried potatoes? Well I was. This recipe came to me through experimentation. I have taken this side dish to pot-lucks, various...
Author: Cj Jackson
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Author: Chef Buggsy Mate
Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to...
Author: Ohmikeghod
I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel.
Author: EmmyDuckie
Make and share this Sweet Tasting Corned Beef and Cabbage recipe from Food.com.
Author: EcntrcBeauty
The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato...
Author: Vchef607
Red potatoes also work; do not use russets, their high starch content will make the casserole gluey. Ore-Ida Country Style shredded hash brown potatoes,...
Author: Coppercloud
Make and share this Jalapeno Mashed Potatoes recipe from Food.com.
Author: Lavender Lynn
The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place...
Author: stormylee
This recipe works well with all grilled meats, but especially with lamb. I have tried many barbecued potatoes, but I always seem to come back to these...
Author: Abby Girl
a la Rachael Ray-- Manchego cheese, from Spain, can be found at Trader Joe's among other markets. These are pretty darned good... I can envision sauteed...
Author: Sandi From CA
This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on...
Author: Kittencalrecipezazz
This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine
Author: Mami J
There is a barbeque chain in Texas called the County Line. They have some of the best food... particularly their potato salad! I found this recipe and...
Author: Down Home Southern
Love to serve these potatoes, when we are tired of mashed or baked. They are crispy on the outside and white and meaty inside. The microwave really speeds...
Author: Always in the kitch
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
Make and share this Ultimate Baked Potato Soup recipe from Food.com.
Author: frozenmargarita
Here it is! The best poblano mashies around! Another from my 2005 calendar, lol. **this freezes well**
Author: Elmotoo
I know there is a debate as to what constitutes "real" German potato salad. All I know is that this is TOO tasty! For those of you who shy away from German...
Author: Michelle S.
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked...
Author: JustJanS
This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time...
Author: TishT
Taken from Tasteful Traditions Cookbook by Women for Abilene Christian University. These are "Linda's Potatoes" and they are delicious with steak and prime...
Author: southern_gal12000
Adaption from original recipe in Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck.
Author: Queen Dana
Make and share this Hearty Cabbage Soup recipe from Food.com.
Author: Rick Young
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked...
Author: lisar
Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this.
Author: Chocolatl
Everyone loves roasties - a few tricks and flavour combos will give you a real crowd pleaser
Author: Jamie Oliver
From Master Class at Johnson and Wales #322 - Potato Fest, chef Michael Moskwa. No quantities were provided in the episode, so all quantities are estimated...
Author: DrGaellon
I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the...
Author: pines506
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle...
Author: FLUFFSTER
A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West...
Author: lazyme