So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the...
Author: COOKGIRl
Make and share this Roasted Potatoes With Rosemary and Sea Salt recipe from Food.com.
Author: Bev I Am
Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper.
Author: Mirj2338
I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead...
Author: HeatherN
Play with your food! This recipe is more of a concept than a recipe that needs to be exactly followed - you can make your mashed potatoes and sauce any...
Author: BumblingBs
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves...
Author: David Tamarkin
Red potatoes also work; do not use russets, their high starch content will make the casserole gluey. Ore-Ida Country Style shredded hash brown potatoes,...
Author: Coppercloud
Make and share this Spicy Stir Fry French Fries recipe from Food.com.
Author: Honeybeee
Author: Deborah Madison
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Author: Chef Buggsy Mate
This is a great salad for picnics, get-togethers or potlucks(contains no mayonnaise). It's just a great potato salad. I love fresh herbs and I enjoy using...
Author: FLUFFSTER
This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!
Author: Shasha
My vegetarian husband had all 4 wisdom teeth out and was on liquids for several days. This was one of the recipes I threw together for him. The "dried...
Author: mlomeister
Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy!...
Author: BecR2400
Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.
Author: COOKGIRl
This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of...
Author: puppitypup
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
Author: Jeanne Thiel Kelley
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Author: ratherbeswimmin
Author: Jeanne Thiel Kelley
Everyone loves roasties - a few tricks and flavour combos will give you a real crowd pleaser
Author: Jamie Oliver
Great recipe for a crowd...or if you want to make twice baked potatoes in half the time. Potatoes will be baked and ready by the time you get home, then...
Author: Sandra E.
Author: Elma W. Bagg
These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery...
Author: MarthaStewartWanabe
Make and share this Twice Baked Potatoes With Parmesan recipe from Food.com.
Author: Amber Dawn
Make and share this Mashed Potato Casserole With Garlic and Green Chile recipe from Food.com.
Author: Dancer
Salmon is a great source of both omega 3, which helps to keep our hearts healthy, and vitamin D that helps to make our bones and teeth strong. Panfrying...
Author: Jamie Oliver
"Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.
Author: Elmotoo
Make and share this Gruyere Potato Gratin recipe from Food.com.
Author: Coasty
This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.
Author: Shar-on
Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course...
Author: Noo8820
Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).
Author: lazyme
This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all....
Author: Polly_Waffle_Kid
from Fine Cooking #90. I've also posted the Potato Gnocchi recipe on this site. I think these are too rich for a main course, but they make for a killer...
Author: jenpalombi
I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel.
Author: EmmyDuckie
Author: Lillian Chou
Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional...
Author: Face_Hole
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy,...
Author: Katherine Sacks
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Author: Coasty
From Cook's Country magazine. This French casserole is relatively light having no cream and very little butter. But delicious all the same!
Author: jkoch960