Time has past for the long summer days, afternoons around a pool and evening BBQ's with friends and family, but will soon return!! Remember that eggs are...
Author: Chef mariajane
Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best...
Author: Bonnie G 2
Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley.
Author: Mrs.Habu
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat...
Author: Manda
Make and share this Gruyere Potato Gratin recipe from Food.com.
Author: Coasty
This recipe was originally courtesy of Tyler Florence from the Food Network.com but have used it as my base recipe and then tweaked a "bit" here and there...
Author: Manami
Salmon is a great source of both omega 3, which helps to keep our hearts healthy, and vitamin D that helps to make our bones and teeth strong. Panfrying...
Author: Jamie Oliver
This is my absolute favorite recipe and I have been cooking it for years. In that time, I've perfected the stock amount and reduced the cooking time. Here...
Author: stephee24
Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.
Author: COOKGIRl
Author: Deborah Madison
Make and share this Mashed Potato Casserole With Garlic and Green Chile recipe from Food.com.
Author: Dancer
Make and share this Twice Baked Potatoes With Parmesan recipe from Food.com.
Author: Amber Dawn
This is the most fantastic potato salad recipe I've ever found. My family rave about it (husband won't let me buy it anymore as says it's not a patch on...
Author: Lou van
What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince...
Author: PhoenixSpider
For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with...
Author: RavynLoony
Make and share this Garlic, Rosemary and Olive Oil Roasted Potatoes recipe from Food.com.
Author: Evie3234
Author: Rozanne Gold
I love all these vegetables. leeks, asparagus are two of my favourites. Low fat and so tasty. I got this recipe from Daily Diabetic recipes.com.
Author: Lorrie in Montreal
From Cooking Light May 1994: This is easy, tasty and healthy! I wanted to share this because it is one of my favorites!
Author: nsomniak6
Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.
Author: Andy Baraghani
Make and share this Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!) recipe from Food.com.
Author: Queen Emily
Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy!...
Author: BecR2400
This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper...
Author: sbera007
I'm a picky potato salad eater but this version has a combination of everything I adore in P.S. Best made ahead the day before! From Bon Appetit.
Author: KathyP53
The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato...
Author: Vchef607
These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes...
Author: Kittencalrecipezazz
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Author: ratherbeswimmin
From Fast and Healthy, Sept/Oct 1994, this easy side dish can be made either in the microwave or on the stovetop.
Author: lazyme
Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).
Author: lazyme
Tired of mashed, baked and fried potatoes? Well I was. This recipe came to me through experimentation. I have taken this side dish to pot-lucks, various...
Author: Cj Jackson
I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead...
Author: HeatherN
This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.
Author: WiGal
A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it,...
Author: IHeartDogs
Make and share this Bacon Ranch Baked Potato Casserole recipe from Food.com.
Author: shimmerysummersun
Make and share this Jalapeno Mashed Potatoes recipe from Food.com.
Author: Lavender Lynn
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side...
Author: Sandi From CA
Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to...
Author: Ohmikeghod
Play with your food! This recipe is more of a concept than a recipe that needs to be exactly followed - you can make your mashed potatoes and sauce any...
Author: BumblingBs
Don't wait for your next ham to make pea soup. The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone.
Author: Rita1652
This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.
Author: Outta Here
Make and share this Greek Potato Salad recipe from Food.com.
Author: PalatablePastime