Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon,...
Author: Olia Hercules
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers...
Author: WiGal
This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside...
Author: MarthaStewartWanabe
I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup...
Author: 1hotpotato
This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.
Author: Papa D 1946-2012
Make and share this Sour Cream & Scallion Mashed Potatoes recipe from Food.com.
Author: Kozmic Blues
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy!...
Author: Leslie
My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury...
Author: Amanda Beth
I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!
Author: DuChick
When it comes to comfort foods, few can beat that perennial American favorite, mashed potatoes. But it's easy to put a more healthful spin on the old spud...
Author: Shirl
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Author: TXOLDHAM
A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables.
Author: Jen T
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time...
Author: ImPat
I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching...
Author: Kittencalrecipezazz
This is the potato salad recipe that my mother said that she learned to make from her mother. It seems to be about the same as many other versions except...
Author: Tom Brownfield
Make and share this Hash Browns Potato Pie recipe from Food.com.
Author: Fluffy
Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.
Author: Areinard
Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.
Author: Mark Kovach
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner!...
Author: Redneck Epicurean
This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.
Author: PrimQuilter
Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together...
Author: Rita1652
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well,...
Author: Joseph Johnson
Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness......
Author: Meredith3127
These were a rich, wonderful addition to our Maple Vinegar Crispy Chicken #118864 dinner at Culinary Communion. They're even better the next day! Posted...
Author: bikerchick
Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.
Author: firemens wife
A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From Robin Leach's Healthy Lifestyles Cookbook.
Author: DonnaColorado Johns
This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it,...
Author: Crabzilla
Make and share this Crispy Potato Wedges recipe from Food.com.
Author: Will Bowden
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell