This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside...
Author: MarthaStewartWanabe
Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
Author: evelynathens
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...
Author: Ree Drummond
I've taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden - this dish is one...
Author: Jamie Oliver
Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.
Author: Felix4067
This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.
Author: PrimQuilter
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy!...
Author: Leslie
This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the...
Author: Indiana Nurse
These potatoes are a hit everytime I make them. I received this recipe from my grandmother who always liked to experiment with ingredients, and these potatoes...
Author: Stephanie Jones
Author: Gina Marie Miraglia Eriquez
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem...
Author: Marg CaymanDesigns
I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!
Author: DuChick
Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.
Author: firemens wife
Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon,...
Author: Olia Hercules
Author: Jasper White
Author: Roy Finamore
Make and share this Herbed Potato Salad with Tahini Dressing recipe from Food.com.
Author: evelynathens
This is the potato salad recipe that my mother said that she learned to make from her mother. It seems to be about the same as many other versions except...
Author: Tom Brownfield
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers...
Author: WiGal
Author: Mayim Bialik
These were a rich, wonderful addition to our Maple Vinegar Crispy Chicken #118864 dinner at Culinary Communion. They're even better the next day! Posted...
Author: bikerchick
Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.
Author: Areinard
This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.
Author: Papa D 1946-2012
Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.
Author: Mark Kovach
My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury...
Author: Amanda Beth
This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it,...
Author: Crabzilla
Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness......
Author: Meredith3127
Author: Jim Fobel
Make and share this Hash Browns Potato Pie recipe from Food.com.
Author: Fluffy
Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together...
Author: Rita1652
Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes...
Author: Love.to.cook
A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables.
Author: Jen T
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well,...
Author: Joseph Johnson
I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching...
Author: Kittencalrecipezazz
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Author: texasjj
A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From Robin Leach's Healthy Lifestyles Cookbook.
Author: DonnaColorado Johns
When it comes to comfort foods, few can beat that perennial American favorite, mashed potatoes. But it's easy to put a more healthful spin on the old spud...
Author: Shirl
I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad...
Author: Mandy
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner!...
Author: Redneck Epicurean
A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the...
Author: echo echo
Make and share this New Peas & New Potatoes recipe from Food.com.
Author: Aroostook
Author: Melissa Roberts
A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna...
Author: luvcookn