Author: Alejandro Morales
Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.
Author: Marie
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the...
Author: Lennie
You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.
Author: Claire Saffitz
Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon,...
Author: Olia Hercules
This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...
Author: Katherine Sacks
Author: Molly Stevens
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Author: Carolyn B.
Author: Rick Rodgers
Author: Joan Nathan
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes;...
Author: Kzim4
A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From Robin Leach's Healthy Lifestyles Cookbook.
Author: DonnaColorado Johns
Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort...
Author: Rita1652
Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this...
Author: HeidiSue
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman....
Author: Gary Helriegel1
I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this...
Author: alvinakatz
Make and share this Sour Cream & Scallion Mashed Potatoes recipe from Food.com.
Author: Kozmic Blues
Posted for Zaar World Tour 2005. This is served at Bewley's Cafe in Dublin which is a favorite spot for shoppers and Trinity College Students. This soup...
Author: Kumquat the Cats fr
This is a simple, but tasty meal that works great for those nights when you don't really feel like cooking but know you have to. It comes from Grandma's...
Author: Debi9400
Make and share this Creamy Au Gratin Potatoes recipe from Food.com.
Author: True Texas
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
Author: Juenessa
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only...
Author: Chippie1
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
Author: Charmie777
A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).
Author: princess buttercup
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...
Author: Ree Drummond
Few side dish recipes are as versatile and as easy as this one. My mother always made these potatoes at least once a week when I was a kid and they taste...
Author: Bone Man
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...
Author: Kathryn Matthews
This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes...
Author: Kittencalrecipezazz
These are a fairly quick and fresh tasting version of steak fries. These are based upon Julia Child's 'Pommes de terre sautees a l'ail'. She also suggests...
Author: skat5762
Make and share this Potato Salad for a Crowd of 30-40 recipe from Food.com.
Author: SUSIE IN MISSOURI
Make and share this Paula's Classic Potato Salad recipe from Food.com.
Author: ratherbeswimmin
This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the...
Author: Indiana Nurse
I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.
Author: Calee
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself...
Author: mailbelle
Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.
Author: Kanab2000
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well,...
Author: Joseph Johnson
This is the potato salad recipe that my mother said that she learned to make from her mother. It seems to be about the same as many other versions except...
Author: Tom Brownfield
Make and share this Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette recipe from Food.com.
Author: evelynathens
Author: Maggie Ruggiero
Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.
Author: Areinard
These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!
Author: WJKing
Make and share this Potato & Turnip Bake recipe from Food.com.
Author: JustJanS
I love these potates with barbecued chicken. The cheese sauce is also nice on baked potatoes with broccoli added.
Author: Dancer